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Boarding the healthy plant food train may decrease our probability of suffering from deaths arising from the complications of prediabetes and diabetes.
Upping the intake of whole grains may knock down type 2 diabetes risk in men and women.
Adopting a diet high in ultra-processed foods, such as ham/sausage, instant noodles, ice cream, and carbonated beverages, may make an individual vulnerable to having type 2 diabetes.
The love for ultra-processed foods may increase diabetes mortality risk in men and women.
Devout consumption of processed red meat may facilitate the development of latent autoimmune diabetes in adults, especially in those who are genetically susceptible to the disease.
Opting for a plant-based diet may help reduce the incidence and mortality rates of cancer, type 2 diabetes, and cardiovascular disease.
Heavy alcohol intake may lead to the development of type 2 diabetes in men and women.
Sticking to a meaty diet may result in an upsurge in diabetes risk in men and women.
Regular ingestion of fruits and whole grains may help hinder the development of type 2 diabetes.
Fondness for coffee may result in an upsurge in the risk of diabetes nephropathy and other renal complications of type 2 diabetes.
