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Consumption of sweetened beverages is associated with the incidence of type 2 diabetes in Brazilian adults (CUME project)

Fondness for sugar-sweetened beverages may favor the development of type 2 diabetes.

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Associations between fatty acid intake and diabetic retinopathy in a Japanese population

The odds of suffering from retinopathy may be stacked against diabetic patients who enjoy consuming fatty foods.

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Cumulative intake of artificially sweetened and sugar-sweetened beverages and risk of incident type 2 diabetes in young adults: the Coronary Artery Risk Development In Young Adults (CARDIA) Study

Heightened consumption of sweetened beverages may lead to the development of type 2 diabetes in young adults.

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Should We 'Eat a Rainbow'? An Umbrella Review of the Health Effects of Colorful Bioactive Pigments in Fruits and Vegetables

A diet that promotes the consumption of brightly-colored fruits and vegetables may be beneficial for our health.

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Cigarette smoking as a risk factor for diabetic nephropathy: A systematic review and meta-analysis of prospective cohort studies

Cigarette smokers may be at risk of developing diabetic nephropathy.

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Coarse Grain Consumption and Risk of Cardiometabolic Diseases: A Prospective Cohort Study of Chinese Adults

Including more coarse grains in our diet may offer us significant protection against cardiometabolic diseases, such as diabetes and ischemic stroke.

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Diabetes mellitus associated with processed and unprocessed red meat: an overview

Indulgence in processed meats may lead to the development of diabetes mellitus.

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Relationship between Ultra-Processed Food Consumption and Risk of Diabetes Mellitus: A Mini-Review

Boarding the ultra-processed food train may put an individual on the path to developing diabetes mellitus.

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The association between intake of dietary lycopene and other carotenoids and gestational diabetes mellitus risk during mid-trimester: a cross-sectional study

Regular intake of foods packed with carotenoids may help hinder the development of gestational diabetes mellitus in pregnant women.

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Inverse association of total polyphenols and flavonoids intake and the intake from fruits with the risk of gestational diabetes mellitus: A prospective cohort study

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Dietary cholesterol and egg intake are associated with the risk of gestational diabetes: a prospective study from Southwest China

Pregnant women on high cholesterol diet may be at risk of developing gestational diabetes.

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  350 Hits

Pregnancy dietary cholesterol intake, major dietary cholesterol sources, and the risk of gestational diabetes mellitus: A prospective cohort study

Avid intake of foods high in cholesterol, such as eggs, may facilitate the onset of gestational diabetes in pregnant women.

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