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Association between legume intake and self-reported diabetes among adult men and women in India

The odds of avoiding diabetes may be tilted in favor of high consumers of legumes.

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Physical activity of moderate intensity and risk of type 2 diabetes: a systematic review

Engaging in moderate physical activity, such as brisk walking, consistently may help to keep type 2 diabetes at bay.

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Egg consumption and the risk of diabetes in adults, Jiangsu, China

Following a high egg diet may elevate an individual's odds of having diabetes.

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Higher egg consumption associated with increased risk of diabetes in Chinese adults - China Health and Nutrition Survey

Generous consumers of eggs may be highly prone to suffer from diabetes.

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Processed meat intake and chronic disease morbidity and mortality: An overview of systematic reviews and meta-analyses

Generous consumption of processed meat products may boost an individual's chances of acquiring and dying from chronic diseases, such as cancer, cardiovascular disease, and type 2 diabetes.

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Dietary meat fats and burden of cardiovascular disease risk factors in the elderly: a report from the MEDIS Study.

High intake of diets rich in meat fats may increase the risk of developing cardiovascular disease in elderly people.

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Meat Consumption and Risk of Developing Type 2 Diabetes in the SUN Project: A Highly Educated Middle-Class Population

Increased dietary intake of meat, especially processed meats, can lead to a spike in the risk of type 2 diabetes.

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Prepregnancy Plant-Based Diet and the Risk of Gestational Diabetes Mellitus: A Prospective Cohort Study of 15,999 Women

Sticking to a plant-based diet may improve a woman's chances of avoiding gestational diabetes mellitus.

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Maternal Intake of Fried Foods and Risk of Gestational Diabetes Mellitus

Gestational diabetes mellitus is more likely to occur among women who enjoyed eating fried fish and chicken prior to and during pregnancy.

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Allium Vegetable Consumption and Health: An Umbrella Review of Meta-Analyses of Multiple Health Outcomes

Increasing the frequency of consumption of allium vegetables, especially garlic, may not only improve the diabetes, cancer, and cardiovascular disease risk profile, but also positively influence the overall health of an individual.

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  907 Hits

Wholegrain Intake and Risk of Type 2 Diabetes: Evidence From Epidemiological and Intervention Studies

Indulgence in whole grains may help combat the development of type 2 diabetes. 

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Cereal Grains, Legumes and Diabetes

Increased intake of cereals and legumes may help halt the onset of type 2 diabetes.

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