DrCarney.com Blog

Health - Food - Science - Community

Sugar intake and risk of hypertension: a systematic review and dose-response meta-analysis of cohort and cross-sectional studies

Generous intake of sugared beverages may give rise to hypertension in men and women.

Continue reading
  102 Hits

The benefit of vegetarian diets for reducing blood pressure in Taiwan: a historically prospective cohort study

High compliance with a vegetarian diet may make an individual less likely to suffer from hypertension.

Continue reading
  102 Hits

Fruit consumption and physical activity in relation to all-cause and cardiovascular mortality among 70,000 Chinese adults with pre-existing vascular disease

Adopting a lifestyle that promotes the intake of fruits and physical activity could extend the lifespan of patients suffering stroke, hypertension, and ischemic heart disease.

Continue reading
  210 Hits

J-Shaped Association of Tomato Intake with New-Onset Hypertension in General Adults: A Nationwide Prospective Cohort Study

Creating more space for tomatoes in our plates may help protect us from becoming hypertensive.

Continue reading
  310 Hits

Ultra-processed foods, changes in blood pressure and incidence of hypertension: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)Ultra-processed foods, changes in blood pressure and incidence of hypertension: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)

Devout consumption of ultra-processed foods may heighten an individual's odds of developing hypertension.

Continue reading
  212 Hits

Ultraprocessed beverages and processed meats increase the incidence of hypertension in Mexican women

Women who enjoy consuming ultra-processed beverages and processed meats may have a high risk of having hypertension.

Continue reading
  119 Hits

Frequent vegetable consumption is inversely associated with hypertension among indigenous Africans

Eating generous portions of vegetables may help reduce an individual's probability of developing hypertension.

Continue reading
  164 Hits

Ultra-Processed Food Consumption Associated with Incident Hypertension among Chinese Adults-Results from China Health and Nutrition Survey 1997-2015

Preference for ultra-processed foods may edge an individual closer to developing hypertension.

Continue reading
  320 Hits

Sugar-sweetened beverages increases the risk of hypertension among children and adolescence: a systematic review and dose-response meta-analysis

Children and adolescents who are regular consumers of sugar-sweetened beverages may have a high likelihood of being diagnosed with hypertension.

Continue reading
  283 Hits

Sodium Intake and Risk of Hypertension: A Systematic Review and Dose-Response Meta-analysis of Observational Cohort Studies

Increased intake of salty foods may result in an upsurge in hypertension risk.

Continue reading
  508 Hits

Consumption of Ultra-Processed Food and Blood Pressure in Korean Adults

Eating ultra-processed foods consistently may promote the development of high blood pressure (hypertension).

Continue reading
  829 Hits

Associations of Coarse Grain Intake with Undiagnosed Hypertension among Chinese Adults: Results from the China Kadoorie Biobank

Healthy blood pressure numbers and reduced risk of hypertension may be associated with regular intake of coarse grains.

Continue reading
  861 Hits

Off Canvas Main Menu Display