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Association between ultra-processed foods consumption and the risk of hypertension: An umbrella review of systematic reviews

Individuals with high intake of ultra-processed foods are likely to become hypertensive.

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Dose-response association between physical activity and blood pressure among Chinese adults: a nationwide cross-sectional study

Engaging in physical activity may improve an individual's chances of staying free from hypertension.

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Ultra-Processed Foods and Human Health: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

Preference for ultra-processed foods may promote the development of several chronic diseases, including obesity, hypertension, diabetes, and dyslipidemia.

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Consumption of ultra-processed foods is associated with obesity, diabetes and hypertension in Canadian adults

Upping our rate of ingestion of ultra-processed foods may put us at risk of developing obesity, hypertension, and diabetes.

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Red/processed meat consumption and non-cancer-related outcomes in humans: umbrella review

Sticking to a diet high in red and processed meat may drive up an individual's chances of developing and dying from chronic diseases, such as stroke, hypertension, heart failure, coronary heart disease (CHD), and type 2 diabetes mellitus.

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Ultra-processed foods and incident cardiovascular disease and hypertension in middle-aged women

The love for ultra-processed foods can trigger the onset of hypertension in middle-aged women.

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Sugar-sweetened beverages consumption in relation to hypertension among Iranian university students: the MEPHASOUS study

Frequent consumption of sugary beverages may result in a spike in the incidence of hypertension among men and women.

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Ultra-processed foods increase noncommunicable chronic disease risk

The likelihood of receiving a diagnosis of a non-communicable chronic disease may be high among habitual consumers of ultra-processed foods.

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Current Smoking Raises Risk of Incident Hypertension: Hispanic Community Health Study-Study of Latinos

Current smokers may have a high probability of becoming hypertensive.

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Fruit and vegetable consumption and the risk of hypertension: a systematic review and meta-analysis of prospective studies

Upping the intake of fruits and vegetables may help reduce the incidence of hypertension in men and women.

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  264 Hits

Sugar intake and risk of hypertension: a systematic review and dose-response meta-analysis of cohort and cross-sectional studies

Generous intake of sugared beverages may give rise to hypertension in men and women.

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The benefit of vegetarian diets for reducing blood pressure in Taiwan: a historically prospective cohort study

High compliance with a vegetarian diet may make an individual less likely to suffer from hypertension.

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  283 Hits

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