DrCarney.com Blog

Health - Food - Science - Community

Sugar-sweetened beverages consumption in relation to hypertension among Iranian university students: the MEPHASOUS study

Frequent consumption of sugary beverages may result in a spike in the incidence of hypertension among men and women.

Continue reading
  265 Hits

Ultra-processed foods increase noncommunicable chronic disease risk

The likelihood of receiving a diagnosis of a non-communicable chronic disease may be high among habitual consumers of ultra-processed foods.

Continue reading
  368 Hits

Current Smoking Raises Risk of Incident Hypertension: Hispanic Community Health Study-Study of Latinos

Current smokers may have a high probability of becoming hypertensive.

Continue reading
  285 Hits

Fruit and vegetable consumption and the risk of hypertension: a systematic review and meta-analysis of prospective studies

Upping the intake of fruits and vegetables may help reduce the incidence of hypertension in men and women.

Continue reading
  397 Hits

Sugar intake and risk of hypertension: a systematic review and dose-response meta-analysis of cohort and cross-sectional studies

Generous intake of sugared beverages may give rise to hypertension in men and women.

Continue reading
  350 Hits

The benefit of vegetarian diets for reducing blood pressure in Taiwan: a historically prospective cohort study

High compliance with a vegetarian diet may make an individual less likely to suffer from hypertension.

Continue reading
  439 Hits

Fruit consumption and physical activity in relation to all-cause and cardiovascular mortality among 70,000 Chinese adults with pre-existing vascular disease

Adopting a lifestyle that promotes the intake of fruits and physical activity could extend the lifespan of patients suffering stroke, hypertension, and ischemic heart disease.

Continue reading
  450 Hits

J-Shaped Association of Tomato Intake with New-Onset Hypertension in General Adults: A Nationwide Prospective Cohort Study

Creating more space for tomatoes in our plates may help protect us from becoming hypertensive.

Continue reading
  642 Hits

Ultra-processed foods, changes in blood pressure and incidence of hypertension: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)Ultra-processed foods, changes in blood pressure and incidence of hypertension: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)

Devout consumption of ultra-processed foods may heighten an individual's odds of developing hypertension.

Continue reading
  481 Hits

Ultraprocessed beverages and processed meats increase the incidence of hypertension in Mexican women

Women who enjoy consuming ultra-processed beverages and processed meats may have a high risk of having hypertension.

Continue reading
  447 Hits

Frequent vegetable consumption is inversely associated with hypertension among indigenous Africans

Eating generous portions of vegetables may help reduce an individual's probability of developing hypertension.

Continue reading
  455 Hits

Ultra-Processed Food Consumption Associated with Incident Hypertension among Chinese Adults-Results from China Health and Nutrition Survey 1997-2015

Preference for ultra-processed foods may edge an individual closer to developing hypertension.

Continue reading
  544 Hits

Off Canvas Main Menu Display