Meat consumption and all-cause mortality in 5763 patients with inflammatory bowel disease: A retrospective cohort study
High dietary ingestion of processed meats may increase mortality rates from inflammatory bowel disease (IBD).
Prebiotics may improve nutrient uptake and general health. Prebiotics and dietary fiber reduced the risk of developing diarrhea, ulcerative colitis, inflammatory bowel disease, and irritable bowel syndrome, according to a study published in the Journal of Nutrition. Experts analyzed data from published literatures at a workshop conducted by Life Sciences Research Organization . They observed...
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