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Dietary Polyphenols in the Aetiology of Crohn's Disease and Ulcerative Colitis-A Multicenter European Prospective Cohort Study (EPIC)

Following a diet that promotes the intake of polyphenol-rich plant foods may help curtail the development of Crohn's disease.

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Physical activity and risk of inflammatory bowel disease: prospective study from the Nurses' Health Study cohorts

Adopting a physically active lifestyle may significantly slash Crohn's disease risk in women.

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Systematic review and meta-analysis: Association of a pre-illness Western dietary pattern with the risk of developing inflammatory bowel disease

Imbibing the habit of consuming a Western diet may set an individual on the path to developing inflammatory bowel disease, such as ulcerative colitis and Crohn's disease.

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Association of ultra-processed food intake with risk of inflammatory bowel disease: prospective cohort study

Generous consumption of ultra-processed foods may increase an individual's predisposition to inflammatory bowel disease.

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Meat Intake Is Associated with a Higher Risk of Ulcerative Colitis in a Large European Prospective Cohort Studyø

The likelihood of being diagnosed with ulcerative colitis may be high among consumers of meaty diets.

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Smoking and Risk of Microscopic Colitis: A Systematic Review and Meta-analysis

Cigarette smoking may trigger the development of microscopic colitis in men and women.

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Intake of Ultra-processed Foods Is Associated with an Increased Risk of Crohn's Disease: A Cross-sectional and Prospective Analysis of 187 154 Participants in the UK Biobank

Indulgence in ultra-processed foods may make an individual more likely to develop Crohn's disease.

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Meat consumption and all-cause mortality in 5763 patients with inflammatory bowel disease: A retrospective cohort study

High dietary ingestion of processed meats may increase mortality rates from inflammatory bowel disease (IBD).

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Diet rapidly and reproducibly alters the human gut microbe.

High intake of animal-based diets may increase an individual’s susceptibility to inflammatory bowel disease.

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A Prospective Study of Cigarette Smoking and the Risk of Inflammatory Bowel Disease in Women.

​Women who are cigarette smokers are more likely to develop inflammatory bowel diseases, such as ulcerative colitis and Crohn's disease, than those who have never smoked a stick of cigarette.

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Dietary fiber intake reduces risk of inflammatory bowel disease: result from a meta-analysis.

​Adequate intake of foods high in dietary fiber may help guard against the development of inflammatory bowel diseases, such as ulcerative colitis and Crohn's disease.

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Dietary intake and risk of developing inflammatory bowel disease: a systematic review of the literature.

Adequate intake of fruits, fiber, and vegetables may help protect individuals from inflammatory bowel diseases, such as ulcerative colitis and Crohn’s disease.

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