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Sticking to a pro-inflammatory diet may impair glomerular function and put an individual at risk of developing chronic kidney disease (CKD).
Preference for pro-inflammatory foods may hasten the onset of end-stage kidney disease in patients with chronic kidney disease.
Regular ingestion of whole grains may help halt the development of chronic kidney disease in men and women.
Individuals fond of consuming salty foods may have a high tendency to suffer from hypertension and kidney disease.
Replacing refined grains with whole grains in our diet may slash our risk of not only developing nephrolithiasis (kidney stones) but also being admitted in the hospital for the disease.
Optimal intake of foods packed with antioxidants may help halt the formation of kidney stones in men and women.
Embracing a diet heavy on pro-inflammatory foods may make an individual more vulnerable to having chronic kidney disease (CKD).
Consistent consumption of antioxidant-rich foods may help curtail the formation of stones in the kidneys.
Joining the plant-based diet train may save an individual from becoming a victim of chronic kidney disease (CKD).
Following a plant-based diet may be beneficial for the treatment and prevention of chronic kidney disease (CKD).
