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Caffeine intake and the risk of recurrent kidney stones in adults, an analysis of 2007-2014 National Health and Nutrition Examination Surveys

Habitual drinking of caffeinated beverages may promote the formation of kidney stones repeatedly in adults.

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Dietary intake of fiber, fruit and vegetables decreases the risk of incident kidney stones in women: a Women's Health Initiative report

Indulgence in fruits, vegetables, and other fiber-containing foods may hinder the development of kidney stones in post-menopausal women.

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Self-Reported Frequency of Adding Salt to Food and Risk of Incident Chronic Kidney Disease

Indulgence in salty foods may promote the development of chronic kidney disease (CKD).

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Association of Higher Intake of Plant-Based Foods and Protein With Slower Kidney Function Decline in Women With HIV

Diets that favor the consumption of plant foods may thwart the rapid deterioration of kidney function in HIV positive women.

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Sugar- and artificially-sweetened beverages and the risks of chronic kidney disease: a systematic review and dose-response meta-analysis

Habitual intake of 7 or more servings of sugar-sweetened beverages per week may fuel the development of chronic kidney disease (CKD).

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Association of Plant Protein Intake With Risk of Incident CKD: A UK Biobank Study

Generous consumption of proteins from plant foods may help foil the development of chronic kidney disease.

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Smoking and Risk of Urolithiasis: Meta-Analysis of Observational Studies

Cigarette smoking may promote the development of stones in the kidneys, bladder, and urethra.

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A Prospective Study of Dietary Meat Intake and Risk of Incident Chronic Kidney Disease

Devout consumption of meaty diets may precipitate the occurrence of chronic kidney disease in men and women.

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Vegan Diet Is Associated with a Lower Risk of Chronic Kidney Disease in Patients with Hyperuricemia

Patients with hyperuricemia on vegan diet may have a low tendency of developing chronic kidney disease (CKD).

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The impact of a vegetarian diet on chronic kidney disease (CKD) progression - a systematic review

Sticking to a vegetarian diet may enhance kidney function in patients with chronic kidney disease.

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The Intake of Ultra-Processed Foods and Prevalence of Chronic Kidney Disease: The Health Examinees Study

Individuals may worsen their risk of developing chronic kidney disease by upping their rate of ingestion of ultra-processed foods.

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Association Between Ultraprocessed Food Consumption and Risk of Incident CKD: A Prospective Cohort Study

Association Between Ultraprocessed Food Consumption and Risk of Incident CKD: A Prospective Cohort Study

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