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Physical activity and risk of chronic kidney disease: systematic review and meta-analysis of 12 cohort studies involving 1,281,727 participants

Maintaining a physically active lifestyle may be a potent weapon to combat the development of chronic kidney disease (CKD).

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Association between dietary inflammatory index and risk of chronic kidney disease and low glomerular filtration rate; a systematic review and meta-analysis of observational studies

Sticking to a pro-inflammatory diet may impair glomerular function and put an individual at risk of developing chronic kidney disease (CKD).

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Proinflammatory Diets and Risk of ESKD in US Adults with CKD

Preference for pro-inflammatory foods may hasten the onset of end-stage kidney disease in patients with chronic kidney disease.

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Association between Whole Grain Intake and Chronic Kidney Disease

Regular ingestion of whole grains may help halt the development of chronic kidney disease in men and women.

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High sodium intake increases blood pressure and risk of kidney disease. From the Science of Salt: A regularly updated systematic review of salt and health outcomes (August 2016 to March 2017)

Individuals fond of consuming salty foods may have a high tendency to suffer from hypertension and kidney disease.

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Associations between grain intake and hospitalized nephrolithiasis in Chinese adults: a case-control study

Replacing refined grains with whole grains in our diet may slash our risk of not only developing nephrolithiasis (kidney stones) but also being admitted in the hospital for the disease.

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Association between composite dietary antioxidant index and kidney stone prevalence in adults: data from National Health and Nutrition Examination Survey (NHANES, 2007-2018)

Optimal intake of foods packed with antioxidants may help halt the formation of kidney stones in men and women.

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Greater Dietary Inflammatory Index score is associated with higher likelihood of chronic kidney disease

Embracing a diet heavy on pro-inflammatory foods may make an individual more vulnerable to having chronic kidney disease (CKD).

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High composite dietary antioxidant index is associated with reduced risk of kidney stones: a cross-sectional analysis of NHANES 2007-2020

Consistent consumption of antioxidant-rich foods may help curtail the formation of stones in the kidneys.

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Vegetarian Nutrition in Chronic Kidney Disease

Joining the plant-based diet train may save an individual from becoming a victim of chronic kidney disease (CKD).

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Plant-based diets for kidney disease prevention and treatment

Following a plant-based diet may be beneficial for the treatment and prevention of chronic kidney disease (CKD).

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Relationships of beans intake with chronic kidney disease in rural adults: A large-scale cross-sectional study

Diets that favor the ingestion of beans may help hinder the development of chronic kidney disease (CKD).

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