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The addition of more ultra-processed foods to our diets may fuel the development of non-alcoholic fatty liver disease (NAFLD).
Preference for fatty foods may promote the development of gallstone disease.
Individuals on high fiber diet are less prone to come down with gallstone disease.
Elevated consumption of polyphenol-containing foods may help guard against the occurrence of non-alcoholic fatty liver disease (NAFLD).
Boarding the plant based diet train may provide an individual with significant protection against non-alcoholic fatty liver disease (NAFLD).
Consistent consumption of red meat may promote the development of non-alcoholic fatty liver disease (NAFLD) in women.
Regular dietary exposure to vitamin C may be beneficial for the prevention of non-alcoholic fatty liver disease in middle-aged and older adults.
Red and processed meat lovers are liable to suffer from insulin resistance and non-alcoholic fatty liver disease.
Regular exercise may shield an individual from chronic liver disease (CLD) and non-alcoholic fatty liver disease (NAFLD).
Devout consumers of organ meat may be prone to suffering from non-alcoholic fatty liver disease.
