DrCarney.com Blog

Health - Food - Science - Community

High Meat Consumption Is Prospectively Associated with the Risk of Non-Alcoholic Fatty Liver Disease and Presumed Significant Fibrosis

Sticking to a meaty diet may fuel the development of non-alcoholic fatty liver disease and liver fibrosis.

Continue reading
  130 Hits

Fruit and vegetable intake and the risk of non-alcoholic fatty liver disease: a meta-analysis of observational studies

Fondness for fruits and vegetables may improve an individual's chances of preventing non-alcoholic fatty liver disease (NAFLD).

Continue reading
  101 Hits

Association between processed and unprocessed red meat consumption and risk of nonalcoholic fatty liver disease: A systematic review and dose-response meta-analysis

Avid consumers of red and processed meats tend to have a high likelihood of developing non-alcoholic fatty liver disease (NAFLD).

Continue reading
  159 Hits

Association of ultra-processed food intake with severe non-alcoholic fatty liver disease: a prospective study of 143073 UK Biobank participants

Fans of ultra-processed foods may have a high tendency of suffering from non-alcoholic fatty liver disease (NAFLD).

Continue reading
  119 Hits

Ultraprocessed food consumption and risk of gallstone disease: analysis of 3 prospective cohorts

Fans of ultra-processed foods and beverages, including sugar and artificially sweetened beverages, may have a high tendency of developing gallstones.

Continue reading
  67 Hits

Global prevalence, incidence, and outcomes of alcohol related liver diseases: a systematic review and meta-analysis

Alcohol use may be a major contributing factor to the high burden of liver disease prevalence and mortality globally.

Continue reading
  94 Hits

Association of pro-inflammatory diet with increased risk of gallstone disease: a cross-sectional study of NHANES January 2017-March 2020

Adopting a pro-inflammatory diet may give rise to gallstones in men and women.

Continue reading
  114 Hits

Alcohol consumption and non-communicable diseases: epidemiology and policy implications

The love for alcohol may put an individual on the path to developing a number of diseases, including diabetes, cancer, pancreatitis, hypertension, stroke, liver disease, and cardiovascular ailments.

Continue reading
  130 Hits

Beverage-specific alcohol consumption and cirrhosis mortality in a group of English-speaking beer-drinking countries

High consumers of alcohol are prone to suffering from deaths resulting from cirrhosis.

Continue reading
  123 Hits

Higher adherence to plant-based diets are associated with lower likelihood of fatty liver

High compliance with a healthy plant-based diet may help guard against the onset of fatty liver disease.

Continue reading
  115 Hits

Higher ultra-processed food intake is associated with adverse liver outcomes: a prospective cohort study of UK Biobank participants

Preference for ultra-processed foods may pave the way for the development of liver disease.

Continue reading
  229 Hits

Association between dietary vitamin A intake from different sources and non-alcoholic fatty liver disease among adults

Eating lots of vitamin A-containing foods regularly may help reduce our risk of acquiring non-alcoholic fatty liver disease (NAFLD).

Continue reading
  467 Hits

Off Canvas Main Menu Display