Eating generous amounts of ultra-processed foods regularly may raise an individual's likelihood of acquiring metabolic syndrome and non-alcoholic fatty liver disease.
DrCarney.com Blog
Health - Food - Science - Community
Usage of both combustible and electronic cigarettes may give rise to the development non-alcoholic fatty liver disease (NAFLD).
Replacing proteins from animal foods, such as eggs, poultry, fish, and red meat with protein-rich plants in our diet may tilt the odds of evading non-alcoholic fatty liver disease (NAFLD) in our favor.
Sustained level of physical activity may help to reduce an individual's risk of having non-alcoholic fatty liver disease (NAFLD).
Cigarette smoking may induce the development of non-alcoholic fatty liver disease in men and women.
Boarding the ultra-processed food train may drive up our risk of developing non-alcoholic fatty liver disease (NAFLD).
The addition of more ultra-processed foods to our diets may fuel the development of non-alcoholic fatty liver disease (NAFLD).
Elevated consumption of polyphenol-containing foods may help guard against the occurrence of non-alcoholic fatty liver disease (NAFLD).
Boarding the plant based diet train may provide an individual with significant protection against non-alcoholic fatty liver disease (NAFLD).
Consistent consumption of red meat may promote the development of non-alcoholic fatty liver disease (NAFLD) in women.
Regular dietary exposure to vitamin C may be beneficial for the prevention of non-alcoholic fatty liver disease in middle-aged and older adults.
