High dietary ingestion of carotenoids may help to keep asthma at bay.
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Preference for fiber-containing foods may reduce the frequency and severity of symptoms in asthmatic patients.
High dietary ingestion of fiber may help thwart the development of allergic diseases, such as asthma, atopic dermatitis, and allergic rhinitis, particularly in men.
Habitual intake of cured meat may aggravate symptoms of asthma.
Alcohol intake may raise an individual's risk of suffering from communicable diseases, such as tuberculosis, pneumonia, HIV, and COVID-19 infection.
The odds of developing chronic obstructive pulmonary disease (COPD) may be stacked against low consumers of fruits and vegetables.
Avid consumption of fruits and vegetables may improve an individual's chances of avoiding chronic obstructive pulmonary disease (COPD).
Indulgence in fast foods may make children and adolescents more prone to having asthma, eczema, and rhinoconjunctivitis.
Regular consumers of fast foods, such as hamburgers, may be at risk of suffering from allergic diseases, such as asthma, eczema, rhino-conjunctivitis, and allergic rhinitis.
Regular ingestion of vegetables may help reduce the incidence of chronic diseases, such as arthritis, myocardial infarction, angina pectoris, peptic ulcer, and bronchial asthma.
Following a high vegetable diet rich in tomatoes, carrots, and leafy vegetables may lower a woman's risk of developing asthma.
