DrCarney.com Blog
Health - Food - Science - Community
Generous consumption of vegetables may confer individuals with significant protection against chronic obstructive pulmonary disease (COPD).
Adopting a dietary pattern that encourages the consumption of foods high in antioxidants, especially vitamin C and E, may help to halt the onset of chronic obstructive pulmonary disease (COPD).
Habitual intake of fiber-rich foods, particularly whole grains, may contribute positively to the prevention of chronic obstructive pulmonary disease.
Fondness for cured meats may raise an individual's risk of having COPD.
An improvement in lung function and a decline in chronic obstructive pulmonary disease (COPD) risk is associated with frequent consumption of fiber-laden foods.
Fondness for alcohol may predispose an individual to contracting pneumonia.
Alcohol consumption may be a risk factor for pneumonia.
