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Individuals who enjoy consuming ultra-processed foods may have a high rate of occurrence of depression.
Generous consumption of soy foods may brighten an individual's odds of preventing depression.
Consistent ingestion of foods high in carotenoids may confer an individual with significant protection against depression.
The likelihood of experiencing stress, depression, and anxiety may be heightened among university students on a diet high in junk foods.
Preference for fast foods and sugary beverages may increase the incidence of mental health disorders, such as stress, depression, and suicidal ideation, among adolescents.
The likelihood of experiencing psychiatric distress and displaying violent behaviors may be on the high side in children and adolescents who love consuming junk foods.
The odds of experiencing psychological distress, including depression, stress, anxiety, unhappiness, and sleep dissatisfaction, may be stacked against children and adolescents fond of consuming junk foods.
Increased intake of foods containing fiber may help to fight cognitive decline in older adults.
Frequent drinking of alcohol may lead to postpartum depression in pregnant women.
High dietary exposure to flavonoids may help curb cognitive decline in men and women.
