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Association Between Consumption of Ultraprocessed Foods and Cognitive Decline

Greater intake of ultra-processed foods may accelerate the development of cognitive decline in men and women.

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Ultra-processed food consumption is positively associated with the incidence of depression in Brazilian adults (CUME project)

Individuals who enjoy consuming ultra-processed foods may have a high rate of occurrence of depression.

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Soy product consumption and the risk of major depressive disorder in older adults: Evidence from a cohort study

Generous consumption of soy foods may brighten an individual's odds of preventing depression.

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Dietary carotenoids intake and depressive symptoms in US adults, NHANES 2015-2016

Consistent ingestion of foods high in carotenoids may confer an individual with significant protection against depression.

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Association between university student junk food consumption and mental health

The likelihood of experiencing stress, depression, and anxiety may be heightened among university students on a diet high in junk foods.

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Consumption of sugar-sweetened beverages and fast foods deteriorates adolescents' mental health

Preference for fast foods and sugary beverages may increase the incidence of mental health disorders, such as stress, depression, and suicidal ideation, among adolescents.

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Association between junk food consumption and mental health in a national sample of Iranian children and adolescents: the CASPIAN-IV study

The likelihood of experiencing psychiatric distress and displaying violent behaviors may be on the high side in children and adolescents who love consuming junk foods.

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Junk food consumption and psychological distress in children and adolescents: a systematic review and meta-analysis

The odds of experiencing psychological distress, including depression, stress, anxiety, unhappiness, and sleep dissatisfaction, may be stacked against children and adolescents fond of consuming junk foods.

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Dietary Fiber Intake is Associated with Cognitive Function in Older Adults: Data from the National Health and Nutrition Examination Survey

Increased intake of foods containing fiber may help to fight cognitive decline in older adults.

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Maternal alcohol consumption and risk of postpartum depression: a meta-analysis of cohort studies

Frequent drinking of alcohol may lead to postpartum depression in pregnant women.

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Long-term Dietary Flavonoid Intake and Subjective Cognitive Decline in US Men and Women

High dietary exposure to flavonoids may help curb cognitive decline in men and women.

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Fruit and vegetable consumption and depression symptoms in young women: results from 1973 to 1978 cohort of the Australian Longitudinal Study on Women's Health

Sticking to a high fruit and vegetable diet may help women to fight off depression.

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