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The role of composite dietary antioxidants in elderly cognitive function: insights from NHANES

Favoring the intake of foods high on antioxidants may help enhance cognitive function and delay cognitive decline in older adults.

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Correlation between Vegetable and Fruit Intake and Cognitive Function in Older Adults: A Cross-Sectional Study in Chongqing, China

High dietary ingestion of fruits and vegetables may help enhance cognitive function and decrease the rate of occurrence of cognitive impairment in elderly men and women.

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Association between dietary inflammatory index and cognitive impairment among American elderly: a cross-sectional study

Sustained consumption of pro-inflammatory foods may promote the development of cognitive impairment in older men and women.

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Inflammatory potential of diet is associated with cognitive function in an older adult Korean population

Opting for a pro-inflammatory diet may diminish cognitive function in elderly men and women.

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Associations Between Ultra-Processed Food Consumption and Adverse Brain Health Outcomes

Diets that encourage the intake of ultra-processed foods may make an individual vulnerable to stroke and cognitive impairment.

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Food-based anthocyanin intake and cognitive outcomes in human intervention trials: a systematic review

Adopting a diet that encourages the consumption of foods packed with anthocyanins may help to not only slash the risk of cognitive impairment but also improve cognitive performance in men and women.

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Dietary fiber intake and cognitive impairment in older patients with chronic kidney disease in the United States: A cross-sectional study

Strict adherence to a high fiber diet may help curtail the onset of cognitive decline in older adults with chronic kidney disease (CKD).

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Meta-analysis of sugar-sweetened beverage intake and the risk of cognitive disorders

Frequent intake of sugar-sweetened beverages may edge an individual on the path to developing cognitive disorders.

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High fruit and vegetable intake is positively correlated with antioxidant status and cognitive performance in healthy subjects

Hopping on the plant-based diet train may help stave off cognitive decline in older adults.

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  401 Hits

Increased Intake of Vegetables and Fruits Improves Cognitive Function among Chinese Oldest Old: 10-Year Follow-Up Study

Upping the consumption of fruits and vegetables may help fight off cognitive decline in older adults.

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  437 Hits

Higher fruit and vegetable variety associated with lower risk of cognitive impairment in Chinese community-dwelling older men: a 4-year cohort study

Strict adherence to a high fruit and vegetable diet may help hinder the development of cognitive impairment in older men.

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Soy food and isoflavone intake reduces the risk of cognitive impairment in elderly Japanese women

Habitual intake of soy foods may help fend off cognitive impairment in elderly women.

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