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The consumption of wholegrain is related to depressive symptoms among Chinese adults: a cross-sectional study

Consistent consumption of whole grains may help to keep depression at bay.

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Soy food and isoflavone intake reduces the risk of cognitive impairment in elderly Japanese women

Habitual intake of soy foods may help fend off cognitive impairment in elderly women.

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Effects of soy isoflavones on cognitive function: a systematic review and meta-analysis of randomized controlled trials

Adding more soy foods to our diet may boost our cognitive function.

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  1042 Hits

Exploring the association between cannabis use and depression

Heavy users of cannabis may be highly vulnerable to depression.

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The association between cannabis use and depression: a systematic review and meta-analysis of longitudinal studies

Frequent use of cannabis may contribute to the onset of depression.

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Prospective Association Between Ultra-Processed Food Consumption and Incident Depressive Symptoms in the French NutriNet-Santé Cohort

The love for ultra-processed foods may precipitate the onset of depressive symptoms in men and women.

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Ultra-processed Food Consumption and the Incidence of Depression in a Mediterranean Cohort: The SUN Project

Generous consumption of ultra-processed foods can trigger the onset of depression in young men and women.

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Variety in Fruit and Vegetable Intake and Cognitive Function in Middle-Aged and Older Puerto Rican Adults

Consuming a wide variety of fruits and vegetables regularly may enhance cognitive function in middle-aged and elderly individuals.

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Cannabis and Psychosis. Is There Epidemiological Evidence for an Association?

Habitual use of cannabis may facilitate the onset of psychosis resulting from schizophrenia.

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The Association Between Cannabis Abuse and Subsequent Schizophrenia: A Swedish National Co-Relative Control Study

Cannabis abuse may make an individual more vulnerable to having schizophrenia.

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Schizophrenia in Users and Nonusers of Cannabis. A Longitudinal Study in Stockholm County

Cannabis users may have a high propensity to develop schizophrenia.

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Low Fruit and Vegetable Intake Is Associated With Depression Among Korean Adults in Data From the 2014 Korea National Health and Nutrition Examination Survey

Depression is less likely to occur in individuals on high fruit and vegetable diet.

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