DrCarney.com Blog

Health - Food - Science - Community

Association between phytochemical index and metabolic syndrome

Generous consumption of foods loaded with phytochemicals could lower the risk of metabolic syndrome in men and women.

Continue reading
  23 Hits

Prospective study of total and various types of vegetables and the risk of metabolic syndrome among children and adolescents

Diets that promote the intake of vegetables may curb the development of metabolic syndrome in children and adolescents.

Continue reading
  124 Hits

Ultraprocessed food and chronic noncommunicable diseases: A systematic review and meta-analysis of 43 observational studies

Inculcating the habit of consuming ultra-processed foods may result in a spike in the incidence of different non-communicable diseases, including obesity, cancer, depression, metabolic syndrome, and cardiometabolic diseases.

Continue reading
  498 Hits

Ultra-processed food is associated with features of metabolic syndrome and non-alcoholic fatty liver disease

Eating generous amounts of ultra-processed foods regularly may raise an individual's likelihood of acquiring metabolic syndrome and non-alcoholic fatty liver disease.

Continue reading
  250 Hits

Ultra-processed food consumption and increased risk of metabolic syndrome: a systematic review and meta-analysis of observational studies

Diets that encourage the ingestion of ultra-processed foods may confer individuals with high probability of developing metabolic syndrome.

Continue reading
  302 Hits

Habitual tea consumption and 5-year incident metabolic syndrome among older adults: a community-based cohort study

Preference for tea may trigger the onset of metabolic syndrome in older adults.

Continue reading
  241 Hits

Habitual Tea Consumption Increases the Incidence of Metabolic Syndrome in Middle-Aged and Older Individuals

Likeness for tea may trigger the onset of metabolic syndrome in middle-aged and elderly men and women.

Continue reading
  298 Hits

Association between Ultra-Processed Food Consumption and Metabolic Syndrome among Adults in China-Results from the China Health and Nutrition Survey

Favoring the intake of ultra-processed foods may increase an individual's susceptibility to metabolic syndrome.

Continue reading
  341 Hits

Ultra-Processed Food Consumption and Increased Risk of Metabolic Syndrome in Adults: The ELSA-Brasil

Avid consumption of ultra-processed foods may lead to the development of metabolic syndrome in men and women.

Continue reading
  462 Hits

Egg and Dietary Cholesterol Consumption and the Prevalence of Metabolic Syndrome: Findings from a Population-Based Nationwide Cohort

Regular intake of eggs and other cholesterol-rich foods may put an individual at high risk of developing metabolic syndrome.

Continue reading
  654 Hits

Diets high in vegetables, fruits, cereals, and tubers as a protective factor for metabolic syndrome in bank employees

Sticking to a diet that promotes the consumption of fruits, vegetables, tubers, and cereals may help guard against the occurrence of metabolic syndrome.

Continue reading
  493 Hits

The effects of lutein on cardiometabolic health across the life course: a systematic review and meta-analysis

Eating foods rich in lutein regularly may help to improve cardio-metabolic health.

Continue reading
  1203 Hits

Off Canvas Main Menu Display