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Preference for ultra-processed foods may favor weight gain and obesity in adults,
Fondness for ultra-processed foods may result in the accumulation of fat in the abdomen of older men and men.
Excessive intake of salty foods may give rise to obesity in children and adults.
Fondness for fast foods may promote the occurrence of obesity and hypertension in children and adolescents.
Devout consumers of ultra-processed foods are liable to pile up the pounds and become obese.
High intake of diets rich in meat fats may increase the risk of developing cardiovascular disease in elderly people.
Indulgence in fried foods may set an individual on the path to obesity.
Habitual consumption of fruits is associated with reduced incidence of overweight and obesity in middle-aged and elderly women.
Obesity may fuel the development of colorectal cancer.
Avid consumption of fruits and vegetables may help to keep excess pounds at bay.
