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Association between the Composite Dietary Antioxidant Index and periodontitis in US adults: a cross-sectional analysis

Adequate intake of foods loaded with antioxidants may help combat the development of periodontitis in men and women.

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The relationship of dietary flavonoids and periodontitis in US population: a cross-sectional NHANES analysis

Fondness for foods packed with flavonoids may favor the prevention of periodontal disease.

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Periodontitis Is Associated with Consumption of Processed and Ultra-Processed Foods: Findings from a Population-Based Study

Adopting the habit of eating processed and ultra-processed foods regularly may put an individual on the path to developing periodontitis.

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Sugar-sweetened beverages and periodontal disease: A systematic review

Generous drinking of sugar-sweetened beverages may give rise to periodontal disease.

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Alcohol consumption is associated with periodontitis. A systematic review and meta-analysis of observational studies

Alcohol intake may heighten the risk of peridontitis in men and women.

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Relationship Between Frequent Recreational Cannabis (Marijuana and Hashish) Use and Periodontitis in Adults in the United States: National Health and Nutrition Examination Survey 2011 to 2012

Frequent intake of cannabis may predispose an individual to having severe periodontitis.

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Association Between Regular Electronic Nicotine Product Use and Self-reported Periodontal Disease Status: Population Assessment of Tobacco and Health Survey

The odds of developing periodontal disease may be high among users of e-cigarettes, marijuana, and other illicit drugs.

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Effects of fruit and vegetables intake in periodontal diseases: A systematic review.

Daily intake of 5 servings of fruits and vegetables may help slow down the periodontal diseases and prevent tooth loss.

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Cannabis smoking and periodontal disease among young adults.

Cannabis smoking may facilitate the development of periodontal disease in young adults.

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Relationship between soy and isoflavone intake and periodontal disease: the Freshmen in Dietetic Courses Study II.

Eating more soy and isoflavone-containing foods regularly may confer an individual with significant protection against periodontal disease.

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The association of dietary vitamin C intake with periodontitis among Korean adults: Results from KNHANES Ⅳ.

Adequate consumption of foods rich in vitamin C may help to thwart the development of peridontitis.

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  1505 Hits

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