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Fruit consumption and physical activity in relation to all-cause and cardiovascular mortality among 70,000 Chinese adults with pre-existing vascular disease

Adopting a lifestyle that promotes the intake of fruits and physical activity could extend the lifespan of patients suffering stroke, hypertension, and ischemic heart disease.

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  213 Hits

Coarse Grain Consumption and Risk of Cardiometabolic Diseases: A Prospective Cohort Study of Chinese Adults

Including more coarse grains in our diet may offer us significant protection against cardiometabolic diseases, such as diabetes and ischemic stroke.

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  208 Hits

Association of Vegetable Consumption with Stroke in China: A Longitudinal Study

Women who regular fill their plates with vegetables may boost their chances of avoiding a stroke attack.

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  93 Hits

Preserved vegetable consumption and its association with mortality among 440,415 people in the China Kadoorie Biobank

Lovers of preserved vegetables may have a high tendency to die prematurely from hemorrhagic stroke and esophageal cancer.

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  132 Hits

Health effects associated with vegetable consumption: a Burden of Proof study

Filling our plates with vegetables may brighten our odds of preventing several chronic diseases, including stroke, esophageal cancer, ischemic heart disease, and type 2 diabetes risk.

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  227 Hits

Stroke Mortality Attributable to Low Fruit Intake in China: A Joinpoint and Age-Period-Cohort Analysis

The likelihood of dying from stroke may be high among low consumers of fruits.

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  249 Hits

Dietary sodium and risk of stroke in the Northern Manhattan study

Individuals on high salt diet may be prone to suffering a stroke attack.

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  542 Hits

Salt intake, stroke, and cardiovascular disease: meta-analysis of prospective studies

Indulgence in salty foods may bump up the risk of stroke and cardiovascular disease in an individual.

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  460 Hits

High dietary fiber intake prevents stroke at a population level

Stroke is less likely to occur among avid consumers of fiber-dense foods.

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  620 Hits

Factors affecting the fruit and vegetable intake in Nepal and its association with history of self-reported major cardiovascular events

Individuals who consumed less than 3 servings of fruits and vegetables daily may be at risk of suffering from major cardiovascular events, such as stroke and heart attack.

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  640 Hits

Protective effect of fruits and vegetables on development of stroke in men

Habitual consumption of fruits and vegetables may improve a man's odds of evading a stroke attack.

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  609 Hits

Intakes of Vegetables and Fruits are Negatively Correlated with Risk of Stroke in Iran

Sticking to a high fruit and vegetable diet may help curtail the occurrence of stroke.

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  758 Hits

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