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Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort

Consumers of artificial sweeteners may have high propensity to come down with cardiovascular and cerebrovascular disease (stroke).

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Association of Vegetarian and Vegan Diets with Cardiovascular Health: An Umbrella Review of Meta-Analysis of Observational Studies and Randomized Trials

Eating of healthy plant foods may have a positive impact on cardiovascular health and combat the development and mortality from ischemic stroke, cardiovascular, and ischemic heart disease (IHD).

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Association of physical activity level and stroke outcomes in men and women: a meta-analysis

Being physically active may shield an individual from stroke attack.

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Causal associations between dried fruit intake and cardiovascular disease: A Mendelian randomization study

Imbibing the habit of eating dried fruits regularly may help hinder the development of cardiovascular diseases, such as heart failure, ischemic, and small vessel stroke.

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Ultra-processed food consumption and risk of cardiovascular events: a systematic review and dose-response meta-analysis

The probability of suffering from cardiovascular events, stroke, myocardial infarction (heart attack), and transient ischemic attack (TIA), may be high among individuals who enjoy consuming ultra-processed foods.

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Coronary heart disease and stroke disease burden attributable to fruit and vegetable intake in Japan: projected DALYS to 2060

Sticking to a diet high in fruits and vegetables may be beneficial for the prevention of cardiovascular diseases, such as stroke and coronary heart disease (CHD).

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Red meat consumption, cardiovascular diseases, and diabetes: a systematic review and meta-analysis

Followers of diets that promote the consumption of processed and unprocessed red meat may have a high tendency to suffer from stroke, heart failure, coronary heart disease, gestational diabetes, and type 2 diabetes mellitus.

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Red/processed meat consumption and non-cancer-related outcomes in humans: umbrella review

Sticking to a diet high in red and processed meat may drive up an individual's chances of developing and dying from chronic diseases, such as stroke, hypertension, heart failure, coronary heart disease (CHD), and type 2 diabetes mellitus.

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Legume Consumption and Risk of All-Cause and Cause-Specific Mortality: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies

Devout ingestion of legumes could add a few more years to the lifespan of an individual.

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Cerebrovascular Complications Associated with Marijuana Use

Frequent use of marijuana may herald the onset of stroke, particularly in young individuals.

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Association of Marijuana Use and Cardiovascular Disease: A Behavioral Risk Factor Surveillance System Data Analysis of 133,706 US Adults

Marijuana use may drive up the risk of developing stroke and myocardial infarction (coronary artery disease).

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Association of cannabis use disorder with cardiovascular diseases: A two-sample Mendelian randomization study

Individuals battling with cannabis use disorder may have heightened risk of developing several cardiovascular diseases, particularly stroke, atrial fibrillation, heart failure, myocardial infarction, pulmonary embolism, coronary artery disease, and deep venous thrombosis.

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  279 Hits

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