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Including more coarse grains in our diet may offer us significant protection against cardiometabolic diseases, such as diabetes and ischemic stroke.
Women who regular fill their plates with vegetables may boost their chances of avoiding a stroke attack.
Lovers of preserved vegetables may have a high tendency to die prematurely from hemorrhagic stroke and esophageal cancer.
Filling our plates with vegetables may brighten our odds of preventing several chronic diseases, including stroke, esophageal cancer, ischemic heart disease, and type 2 diabetes risk.
The likelihood of dying from stroke may be high among low consumers of fruits.
Individuals on high salt diet may be prone to suffering a stroke attack.
Indulgence in salty foods may bump up the risk of stroke and cardiovascular disease in an individual.
Stroke is less likely to occur among avid consumers of fiber-dense foods.
Individuals who consumed less than 3 servings of fruits and vegetables daily may be at risk of suffering from major cardiovascular events, such as stroke and heart attack.
Habitual consumption of fruits and vegetables may improve a man's odds of evading a stroke attack.
