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Cannabis-associated Arterial Disease

Cannabis users may have a high tendency to suffer from stroke, heart attack, and arteritis of the limbs.

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Recreational Marijuana Use and Acute Ischemic Stroke: A Population-Based Analysis of Hospitalized Patients in the United States

Recreational use of marijuana is associated with increase in hospital admissions for acute ischemic stroke.

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Using Antidepressants and the Risk of Stroke Recurrence: Report From a National Representative Cohort Study

​The chances of experiencing subsequent stroke attacks may be high among stroke patients taking antidepressant medications

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Relationship between zolpidem use and stroke risk: a Taiwanese population-based case-control study.

Individuals taking zolpidem may be highly prone to suffering from ischemic stroke.

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Sodium intake and risk of death from stroke in Japanese men and women.

High dietary intake of salt may increase an individual's likelihood of dying from a stroke attack.

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Use of selective serotonin reuptake inhibitors and risk of stroke: a systematic review and meta-analysis.

Individuals receiving selective serotonin reuptake inhibitors (SSRIs) may be highly vulnerable to stroke attacks.

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Increased stroke risk is related to a binge-drinking habit.

Binge drinking may increase an individual's susceptibility to stroke.

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Alcohol consumption and risk of stroke and coronary heart disease among Japanese women: the Japan Public Health Center-based prospective study.

Heavy drinking of alcohol is tied to higher risk of stroke in women.

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Hangover and the risk of stroke in middle-aged men.

An episode of hangover may make stroke more likely to occur in middle-aged men.

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The frequency of alcohol consumption is associated with the stroke mortality.

Alcohol consumption may heighten the risk of dying from stroke.

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Androgen-deprivation therapy and the risk of stroke in patients with prostate cancer.

The chances of experiencing a stroke or transient ischemic attack (TIA) may increase with the use of androgen deprivation therapy (ADT) in prostate cancer patients.

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Dietary intake of antioxidant vitamins and risk of stroke: the Japan Public Health Center-based Prospective Study.

Frequent consumption of foods high in vitamin C may reduce the risk of stroke among non-smokers.

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