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Dietary fiber intake and risk of cardiovascular disease in the Japanese population: the Japan Public Health Center-based study cohort.

Adequate intake of fiber-rich foods may help guard against cardiovascular diseases, such as stroke and coronary heart disease.

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Consumption of nuts and legumes and risk of stroke: a meta-analysis of prospective cohort studies.

Generous intake of nuts may offer individuals powerful protection against stroke.

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Nut intake and stroke risk: a dose-response meta-analysis of prospective cohort studies.

Adequate intake of nuts may significantly cut down the risk of stroke.

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Dietary flavonoid intake and risk of stroke: a dose-response meta-analysis of prospective cohort studies.

Adequate intake of diets rich in flavonoids may help guard against the occurrence of stroke.

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Nut intake and stroke risk: a dose response meta-analysis of prospective cohort studies.

Regular intake of nuts may significantly cut down stroke risk.

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Nut Consumption and risk of stroke.

Stroke is less likely to occur in individuals who regularly consume large amounts of nuts.

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Vascular endothelium and human disease.

Endothelial dysfunction may be a good indicator of the presence of various diseases, such as diabetes, stroke, cancer, and atherosclerosis.

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