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Systematic review and meta-analysis: Association of a pre-illness Western dietary pattern with the risk of developing inflammatory bowel disease

Imbibing the habit of consuming a Western diet may set an individual on the path to developing inflammatory bowel disease, such as ulcerative colitis and Crohn's disease.

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  26 Hits

Dietary protein in early pregnancy and gestational diabetes mellitus: a prospective cohort study

Strict adherence to a plant-based diet may help fend off gestational diabetes mellitus in pregnant women.

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  15 Hits

Meat Intake Is Associated with a Higher Risk of Ulcerative Colitis in a Large European Prospective Cohort Studyø

The likelihood of being diagnosed with ulcerative colitis may be high among consumers of meaty diets.

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  83 Hits

Total meat (flesh) supply may be a significant risk factor for cardiovascular diseases worldwide

Habitual intake of meat may result in an increased incidence of cardiovascular disease worldwide.

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  72 Hits

Diabetes mellitus associated with processed and unprocessed red meat: an overview

Indulgence in processed meats may lead to the development of diabetes mellitus.

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  114 Hits

Dietary Salt Intake and Gastric Cancer Risk: A Systematic Review and Meta-Analysis

Diets that favor the consumption of salty foods, such as pickled vegetables and processed meats, may promote the development of gastric (stomach) cancer.

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  80 Hits

A Prospective Study of Dietary Meat Intake and Risk of Incident Chronic Kidney Disease

Devout consumption of meaty diets may precipitate the occurrence of chronic kidney disease in men and women.

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  70 Hits

Processed meat, red meat, white meat, and digestive tract cancers: A two-sample Mendelian randomization study

Each portion of processed meat we eat may take us closer to a diagnosis of colorectal cancer.

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  165 Hits

Nitrosamine and related food intake and gastric and oesophageal cancer risk: a systematic review of the epidemiological evidence

Upping the intake of foods loaded with nitrosamine and nitrite, such as processed meats, preserved fish, and vegetables, may result in a spike in the risk of esophageal and gastric (stomach) cancer.

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  232 Hits

Population attributable fractions for colorectal cancer and red and processed meats in Colombia - a macro-simulation study

Excluding red and processed meats from our diet may substantially reduce the rate of occurrence of colorectal cancer.

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  148 Hits

Impact of Reducing Intake of Red and Processed Meat on Colorectal Cancer Incidence in Germany 2020 to 2050-A Simulation Study

Stopping the unhealthy habit of eating red and processed meats may drastically improve an individual's odds of enjoying a life free from colorectal cancer.

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  134 Hits

The association between meat intake and the risk of coronary heart disease in Korean men using the Framingham risk score: A prospective cohort study

Men on high red meat diet may have heightened risk of coronary heart disease (CHD).

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  271 Hits

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