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Cancer incidence attributable to red and processed meat consumption in Alberta in 2012

Adhering to a high red and processed meat diet may result in increased rate of occurrence of colorectal cancer.

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Long-Time Trend of Colorectal Cancer Mortality Attributable to High Processed Meat Intake in China and a Bayesian Projection from 2020 to 2030: A Model-Based Study

Generous intake of processed meats may contribute significantly to the high colorectal cancer mortality in China and other parts of the world.

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Association of Meat Subtypes With Colorectal Polyp Prevalence: Finding From the Lanxi Pre-colorectal Cancer Cohort in China

Meat lovers may be highly prone to develop colorectal polyps.

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Association Between Red and Processed Meat Consumption and Risk of Prostate Cancer: A Systematic Review and Meta-Analysis

Generous intake of red and processed meats may increase a man's chances of developing prostate cancer.

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Meat consumption and all-cause mortality in 5763 patients with inflammatory bowel disease: A retrospective cohort study

High dietary ingestion of processed meats may increase mortality rates from inflammatory bowel disease (IBD).

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Meat consumption and risk of incident dementia: cohort study of 493,888 UK Biobank participants

Generous consumption of processed meats may heighten the risk of dementia in men and women.

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Association of Processed Meats and Alcohol Consumption with Renal Cell Carcinoma: A Worldwide Population-Based Study

Fondness for alcohol and processed meats may fuel the development and growth of cancerous cells and tumors in the kidneys.

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High red and processed meat consumption is associated with non-alcoholic fatty liver disease and insulin resistance

Red and processed meat lovers are liable to suffer from insulin resistance and non-alcoholic fatty liver disease.

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Red and Processed Meat Intake in Relation to Non-Alcoholic Fatty Liver Disease Risk: Results from a Case-Control Study

Frequent ingestion of red and processed meat may lead to a spike in the risk of non-alcoholic fatty liver disease (NAFLD).

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Cured meat intake is associated with worsening asthma symptoms

Habitual intake of cured meat may aggravate symptoms of asthma.

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Intake of processed meat, but not sodium, is associated with risk of colorectal cancer: Evidence from a large prospective cohort and two-sample Mendelian randomization

Elevated risk of colorectal cancer may be found among regular consumers of processed meat.

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Avoidable colorectal cancer cases in Denmark - The impact of red and processed meat

Excluding red and processed meat from our diet can increase our odds of staying free from colorectal cancer.

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