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Red meat consumption and risk of stroke in Swedish men.

​High dietary intake of processed meats may elevate the risk of developing stroke in Swedish men.

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Meat consumption among Black and White men and prostate cancer in the Cancer Prevention Study II Nutrition Cohort.

Increased intake of processed and unprocessed red meat is associated with high incidence of prostate cancer among Black men.

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Meat intake and non-Hodgkin lymphoma: a meta-analysis of observational studies.

High risk of non-Hodgkin lymphoma is associated with Habitual consumption of high meat diets.

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Red and Processed Meat Consumption Increases Risk for Non-Hodgkin Lymphoma: A PRISMA-Compliant Meta-Analysis of Observational Studies

Frequent consumption of red and processed meats may increase the likelihood of developing non-Hodgkin lymphoma.

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Red meat intake and risk of non-Hodgkin lymphoma: a meta-analysis.

Regular consumers of red and processed meats may be highly vulnerable to develop non-Hodgkin lymphoma.

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Consumption of red and processed meat and esophageal cancer risk: meta-analysis.

Generous consumption of processed and unprocessed red meat may promote the development of cancerous cells and tumors in the esophagus.

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Association between processed meat and red meat consumption and risk for glioma: a meta-analysis from 14 articles.

Frequent consumers of processed meats may a have high tendency of developing glioma.

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Association between dietary meat consumption and incident type 2 diabetes: the EPIC-InterAct study.

Generous intake of processed and red meat may increase the risk of developing type 2 diabetes.

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Meat consumption and risk of type 2 diabetes: the Multiethnic Cohort.

A surge in type 2 diabetes risk is associated with frequent consumption of red meat, processed meat products, and processed poultry.

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High processed meat consumption is a risk factor of type 2 diabetes in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention study.

Frequent consumption of processed meats may
increase an individual's susceptibility to developing type 2 diabetes.

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Red meat, processed meat and the risk of venous thromboembolism: friend or foe?

Elevated risk of venous thromboembolism is associated with high intake of red and processed meat products.

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Well-done, grilled red meat increases the risk of colorectal adenomas.

A surge in colorectal cancer risk is associated with regular consumption of diets rich in well-cooked red meat and processed meat products.

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