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Habitual consumption of inflammatory foods, such as soda, red meat, and processed meat products, may accelerate the development and growth of cancerous cells and tumors in the colon and rectum.
Women who are habitual consumers of processed meats may be highly vulnerable to suffer from breast cancer.
Consistent consumers of red and processed meat may be more prone to suffer from obesity, develop unhealthy body mass index (BMI), and have high waist circumference.
High dietary intake of red and processed meats may increase pancreatic cancer risk.
High intake of red and processed meats may increase total, cancer, and cardiovascular mortality risk in both men and women.
Unhealthy lifestyle and dietary habits, such as cigarette smoking, alcohol intake, physical inactivity, and consumption of diets high in red and processed meats and low in fruits, vegetables, fiber, and calcium, may increase an individual's risk of developing cancer.
High dietary intake of processed meats may elevate the risk of developing stroke in Swedish men.
Increased intake of processed and unprocessed red meat is associated with high incidence of prostate cancer among Black men.
High risk of non-Hodgkin lymphoma is associated with Habitual consumption of high meat diets.
Frequent consumption of red and processed meats may increase the likelihood of developing non-Hodgkin lymphoma.
Regular consumers of red and processed meats may be highly vulnerable to develop non-Hodgkin lymphoma.
