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The association between meat intake and the risk of coronary heart disease in Korean men using the Framingham risk score: A prospective cohort study

Men on high red meat diet may have heightened risk of coronary heart disease (CHD).

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Ultra-processed food intake and animal-based food intake and mortality in the Adventist Health Study-2

Indulgence in red meat and ultra-processed foods may raise an individual's risk of suffering from premature death.

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  242 Hits

Unprocessed Red Meat and Processed Meat Consumption, Plasma Metabolome, and Risk of Ischemic Heart Disease: A Prospective Cohort Study of UK Biobank

Increased intake of red and processed meats may heighten the risk of ischemic heart disease in men and women.

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Meat consumption and risk of ischemic heart disease: A systematic review and meta-analysis

Individuals fond of consuming processed and unprocessed red meat may be liable to develop ischemic heart disease.

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  316 Hits

What Dietary Patterns and Nutrients are Associated with Pancreatic Cancer? Literature Review

High compliance with a diet filled with fruits, vegetables, and whole grains may drive down the risk of pancreatic cancer in men and women.

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Cancer incidence attributable to red and processed meat consumption in Alberta in 2012

Adhering to a high red and processed meat diet may result in increased rate of occurrence of colorectal cancer.

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Association of Meat Subtypes With Colorectal Polyp Prevalence: Finding From the Lanxi Pre-colorectal Cancer Cohort in China

Meat lovers may be highly prone to develop colorectal polyps.

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  400 Hits

Association Between Red and Processed Meat Consumption and Risk of Prostate Cancer: A Systematic Review and Meta-Analysis

Generous intake of red and processed meats may increase a man's chances of developing prostate cancer.

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Red meat consumption, obesity, and the risk of nonalcoholic fatty liver disease among women: Evidence from mediation analysis

Consistent consumption of red meat may promote the development of non-alcoholic fatty liver disease (NAFLD) in women.

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A Prospective Analysis of Red and Processed Meat Intake in Relation to Colorectal Cancer in the Black Women's Health Study

Increased intake of red meat may drive up the risk of colorectal cancer in black women.

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Meat consumption and cancer of unknown primary (CUP) risk: results from The Netherlands cohort study on diet and cancer

Meat eaters may have a high probability of developing cancer.

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High red and processed meat consumption is associated with non-alcoholic fatty liver disease and insulin resistance

Red and processed meat lovers are liable to suffer from insulin resistance and non-alcoholic fatty liver disease.

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