DrCarney.com Blog
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High consumption of well-cooked red meat that contains carcinogenic heterocyclic amines is associated with a greater risk of colorectal adenoma, breast cancer, and lung cancer.
Heme iron may contribute positively to development of colon cancer associated with red meat consumption.
Non-meat diets are strongly linked to attractive and pleasant body odor.
High prostate cancer risk may be associated with high consumption of calcium from dairy products.
High intake of red and processed meat may promote the development of colorectal cancer in men and women.
High intake of dairy products, red, and processed meat may increase metastatic cancer risk, but it is not associated with the development of the advanced form of the disease.
High intake of red and processed meat may increase the risk of developing colorectal cancer, while high dietary fiber consumption is not positively associated with the development of the disease.
High consumption of well-cooked meat may increase the risk of developing pancreatic cancer.
High intake of dairy products may elevate prostate cancer development, progression, and mortality risk.
Low intake of red and processed meat may diminish all-cause mortality risk.
