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Associations of composite dietary antioxidant index with premature death and all-cause mortality: a cohort study

Optimal consumption of foods packed with antioxidants may help prolong the lifespan of men and women.

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Dietary total antioxidant capacity and risk of stroke: a systematic review and dose-response meta-analysis of observational studies

Sticking to a high antioxidant diet may contribute to stroke prevention in men and women.

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Dietary Antioxidants, Circulating Antioxidant Concentrations, Total Antioxidant Capacity, and Risk of All-Cause Mortality: A Systematic Review and Dose-Response Meta-Analysis of Prospective Observational Studies

Generous consumption of antioxidants from plant foods, such as fruits and vegetables, may cut down mortality risk in men and women.

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Dietary total antioxidant capacity is inversely related to menopausal symptoms: a cross-sectional study among Iranian postmenopausal women

Subscribing to a high antioxidant diet may help improve menopausal symptoms in postmenopausal women.

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Dietary Total Antioxidant Capacity-A New Indicator of Healthy Diet Quality in Cardiovascular Diseases: A Polish Cross-Sectional Study

Opting for a diet rich in antioxidants may help combat the development of cardiovascular disease in men and women.

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The association between dietary inflammatory index, dietary antioxidant index, and mental health in adolescent girls: an analytical study

Diets that encourage the consumption of antioxidant-rich foods may provide adolescent girls with a strong buffer against mental health disorders, such as anxiety and depression.

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Associations Between Composite Dietary Antioxidant Index and Gout: National Health and Nutrition Examination Survey 2007-2018

Choosing a high antioxidant diet may help safeguard an individual against gout.

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Higher anthocyanin intake is associated with a lower risk of non-alcoholic fatty liver disease in the United States adult population

Incorporating foods rich in anthocyanins into our diet may slash our propensity to end up with non-alcoholic fatty liver disease (NAFLD).

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The inverse associations between composite-dietary-antioxidant-index and sarcopenia risk in US adults

Elevated consumption of foods high in antioxidants may help lessen the risk of sarcopenia in men and women.

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Association between dietary anthocyanin intake and chronic obstructive pulmonary disease in US adults: A public database survey

Creating more space for anthocyanin-containing foods in our menu may increase our chances of warding off chronic obstructive pulmonary disease (COPD).

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Dietary Intake of Anthocyanidins and Renal Cancer Risk: A Prospective Study

Adhering to a diet packed with foods loaded with anthocyanidins may help curb the development of renal (kidney) cancer.

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Association between Dietary Anthocyanidins and Risk of Lung Cancer

Lung cancer risk could be reduced significantly by maintaining a diet that promotes the consumption of foods high in anthocyanidins.

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