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Sticking to a high antioxidant diet may contribute to stroke prevention in men and women.
Generous consumption of antioxidants from plant foods, such as fruits and vegetables, may cut down mortality risk in men and women.
Subscribing to a high antioxidant diet may help improve menopausal symptoms in postmenopausal women.
Opting for a diet rich in antioxidants may help combat the development of cardiovascular disease in men and women.
Diets that encourage the consumption of antioxidant-rich foods may provide adolescent girls with a strong buffer against mental health disorders, such as anxiety and depression.
Choosing a high antioxidant diet may help safeguard an individual against gout.
Incorporating foods rich in anthocyanins into our diet may slash our propensity to end up with non-alcoholic fatty liver disease (NAFLD).
Elevated consumption of foods high in antioxidants may help lessen the risk of sarcopenia in men and women.
Creating more space for anthocyanin-containing foods in our menu may increase our chances of warding off chronic obstructive pulmonary disease (COPD).
Adhering to a diet packed with foods loaded with anthocyanidins may help curb the development of renal (kidney) cancer.
