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Adequate intake of flavonoids from food sources may help ward off depression.
Upping the intake of foods packed with antioxidants may confer individuals with significant protection against Parkinson's disease.
Devout consumption of antioxidant-containing foods may hinder the development of gestational diabetes in pregnant women.
Adequate intake of antioxidants from food sources may slash an individual's risk of being infected with helicobacter pylori.
Devout consumption of antioxidant-containing foods may help halt the occurrence of colorectal cancer.
Adequate intake of antioxidants from fruits and vegetables may help guard against the development of stomach cancer.
High dietary exposure to flavonoids may help curb cognitive decline in men and women.
Creating room for flavonoid-rich foods in our plates may help to keep excess pounds at bay.
Avid consumption of antioxidants and phytoestrogens from food sources may help foil the development of glioma.
Adequate intake of plant foods loaded with phytochemicals may lower breast cancer risk in women.
