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High anthocyanin intake is associated with a reduced risk of myocardial infarction in young and middle-aged women

Adopting a diet rich in anthocyanin-containing foods may be beneficial for the prevention of myocardial infarction in women.

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Exploring the Impact of Flavonoids on Symptoms of Depression: A Systematic Review and Meta-Analysis

Adequate intake of flavonoids from food sources may help ward off depression.

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Dietary Antioxidants and Risk of Parkinson's Disease: A Systematic Review and Dose-Response Meta-analysis of Observational Studies

Upping the intake of foods packed with antioxidants may confer individuals with significant protection against Parkinson's disease.

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  130 Hits

Dietary Total Antioxidant Capacity and Gestational Diabetes Mellitus: A Case-Control Study

Devout consumption of antioxidant-containing foods may hinder the development of gestational diabetes in pregnant women.

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Association between dietary antioxidant index and risk of Helicobacter pylori infection among adults: a case-control study

Adequate intake of antioxidants from food sources may slash an individual's risk of being infected with helicobacter pylori. 

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Composite dietary antioxidant index and the risk of colorectal cancer: Findings from the Singapore Chinese Health Study

Devout consumption of antioxidant-containing foods may help halt the occurrence of colorectal cancer.

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Total antioxidant potential of fruit and vegetables and risk of gastric cancer

Adequate intake of antioxidants from fruits and vegetables may help guard against the development of stomach cancer.

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  237 Hits

Long-term Dietary Flavonoid Intake and Subjective Cognitive Decline in US Men and Women

High dietary exposure to flavonoids may help curb cognitive decline in men and women.

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Dietary flavonoid intake and weight maintenance: three prospective cohorts of 124,086 US men and women followed for up to 24 years

Creating room for flavonoid-rich foods in our plates may help to keep excess pounds at bay.

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Inverse association of antioxidant and phytoestrogen nutrient intake with adult glioma in the San Francisco Bay Area: a case-control study

Avid consumption of antioxidants and phytoestrogens from food sources may help foil the development of glioma.

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  546 Hits

Dietary consumption of phytochemicals and breast cancer risk in Mexican women

Adequate intake of plant foods loaded with phytochemicals may lower breast cancer risk in women.

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Dietary intake of carotenoids and fiber is inversely associated with aggression score in adolescent girls

Eating a high fiber and antioxidant diet may have a positive effect on aggressive behaviors in adolescent girls.

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