Dietary meat fats and burden of cardiovascular disease risk factors in the elderly: a report from the MEDIS Study.
High intake of diets rich in meat fats may increase the risk of developing cardiovascular disease in elderly people.
High intake of polyunsaturated fat may lower the risk of developing coronary artery atherosclerosis in African green monkeys. This study evaluated the relationship between the consumption of monounsaturated, saturated, and polyunsaturated fat and coronary artery atherosclerosis development. Researchers fed 3 groups of African green monkeys with diets rich in saturated, monounsaturated, and polyunsaturated fats. Atherosclerosis...
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