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Pomegranate effects on the health aspects of women during peri- and postmenopause: A systematic review and meta-analysis

Fondness for pomegranates may help reduce the severity of menopausal symptoms in women.

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The effects of pomegranate consumption on blood pressure in adults: A systematic review and meta-analysis

Indulgence in pomegranates may help to maintain healthy blood pressure numbers.

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  22 Hits

Does pomegranate consumption improve oxidative stress? A systematic review and meta-analysis of randomized controlled clinical trials

Diets that favor the intake of pomegranates may prove effective for alleviating oxidative stress.

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  29 Hits

The effects of pomegranate consumption on glycemic indices in adults: A systematic review and meta-analysis

Fondness for pomegranate may improve glycemic control in adults.

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  30 Hits

Dietary flavonoids and cancer risk: evidence from human population studies

Eating foods high in flavonoids, particularly fruits and vegetables, regularly may help an individual to keep cancer at bay.

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  25 Hits

Berry fruits for cancer prevention: current status and future prospects

Devout consumption of berry fruits may help combat the development of cancer.

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  27 Hits

Bioactive compounds in cranberries and their role in prevention of urinary tract infections

Consistent consumption of phytochemicals present in cranberries may help reduce the incidence of urinary tract infection in men and women.

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  21 Hits

Correlation between Vegetable and Fruit Intake and Cognitive Function in Older Adults: A Cross-Sectional Study in Chongqing, China

High dietary ingestion of fruits and vegetables may help enhance cognitive function and decrease the rate of occurrence of cognitive impairment in elderly men and women.

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  36 Hits

A comprehensive analysis of fruit, vegetable, and legume consumption and the risk of hypertension: results from the KoGES_CAVAS cohort

Optimal intake of fruits, legumes, and vegetables may help halt the development of hypertension in men and women.

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  37 Hits

High-Polyphenol Fruit and Vegetable Consumption and Cardiovascular Disease (CVD) Risk Factors Among Adults in Jeddah, Saudi Arabia

Cardiovascular disease is less likely to occur in individuals following a diet rich in fruits and vegetables packed with polyphenols.

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  21 Hits

Evidences of the cardioprotective potential of fruits: the case of cranberries

Passionate consumption of fruits, such as cranberries, may help shield an individual from developing cardiovascular disease.

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  26 Hits

Fruit polyphenols and CVD risk: a review of human intervention studies

Adequate intake of fruits high in polyphenols may help confer individuals with lower risk of cardiovascular disease.

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  40 Hits

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