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Adhering to a diet that promotes the consumption of a variety of fruits and vegetables may help boost cognitive function in middle-aged and elderly individuals.
Swapping sugared beverages with 100% natural fruit and vegetable juices in our diet may lower our risk of having Alzheimer's disease.
A diet that promotes the consumption of brightly-colored fruits and vegetables may be beneficial for our health.
Hopping on the plant-based diet train may help stave off cognitive decline in older adults.
Upping the consumption of fruits and vegetables may help fight off cognitive decline in older adults.
Adopting a lifestyle that promotes the intake of fruits and physical activity could extend the lifespan of patients suffering stroke, hypertension, and ischemic heart disease.
A woman's love for fruits and vegetables may make her less likely to develop endometrial cancer.
Different types of fruit intake and colorectal cancer risk: A meta-analysis of observational studies
Adopting a diet rich in certain types of fruits, including citrus, apples, water melon, and kiwi, may help curtail the development of colorectal cancer.
Greater intake of fruits and vegetables may have a beneficial impact on cognitive function in older men and women.
Generous ingestion of colored fruits and vegetables may help shield an individual from colorectal cancer.
