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Avid consumption of high-fiber foods, such as fruits and whole grains, may slash the risk of breast cancer in postmenopausal women.
Older women who eat a lot of whole grains regularly may have low probability of dying prematurely.
A decline in breast cancer risk is associated with regular consumption of high-fiber foods.
Avid consumption of fiber-containing foods, such as fruits and whole grains may help fend off diverticulitis in women.
A reduction in cancer and cardiovascular mortality risk is associated with increased dietary ingestion of cereal fiber.
Eating generous portions of fiber-rich foods may help shield an individual from pancreatic cancer.
Eating high-fiber foods for long duration may diminish the risk of fecal incontinence in older women.
Fondness for fiber-rich foods may help hinder the development of irritable bowel syndrome.
Increased intake of foods high in insoluble fiber, such as legumes, may help curb the development of prostate cancer.
High dietary ingestion of fiber may help to keep metabolic syndrome at bay.
