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Filling our plates with ultra-processed foods consistently may up our chances of acquiring chronic diseases and mental health disorders.
Food additives and ultra-processed foods may have harmful effect on gut health and lead to the development of diseases, such as colorectal cancer, irritable bowel syndrome, and inflammatory bowel disease.
Diets that encourage the intake of ultra-processed foods may make an individual vulnerable to stroke and cognitive impairment.
Lovers of ultra-processed foods may have a high tendency to develop colorectal cancer.
The addition of ultra-processed foods may lower the overall quality of a diet.
Young adults who enjoy consuming ultra-processed foods may be prone to suffering from psychological stress.
Adopting a diet high in ultra-processed foods, such as ham/sausage, instant noodles, ice cream, and carbonated beverages, may make an individual vulnerable to having type 2 diabetes.
The love for ultra-processed foods may increase diabetes mortality risk in men and women.
Upping the intake of ultra-processed foods can heighten an individual's risk of developing coronary artery disease.
Fans of ultra-processed foods may be highly prone to developing hidradenitis suppurativa.
