DrCarney.com Blog
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Generous consumption of ultra-processed foods may increase an individual's predisposition to inflammatory bowel disease.
Western diets high in fats, sugar, and gliadins may favor the development of celiac disease.
Heightened consumption of sweetened beverages may lead to the development of type 2 diabetes in young adults.
Ultra-processed food eaters may be at risk of becoming distressed psychologically.
Eating a diet heavy on ultra-processed foods may hasten the onset of cognitive decline in older adults.
Favoring the intake of ultra-processed foods may promote the occurrence of dyslipidemia in older adults.
Diets that favor the consumption of salty foods, such as pickled vegetables and processed meats, may promote the development of gastric (stomach) cancer.
High dietary ingestion of ultra-processed foods may spur the development of colorectal cancer.
Boarding the ultra-processed food train may put an individual on the path to developing diabetes mellitus.
The addition of more ultra-processed foods to our diets may fuel the development of non-alcoholic fatty liver disease (NAFLD).
Creating more space for ultra-processed foods in our menu may put us at risk of suffering from disorders of mental health, especially depression.
