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Fondness for ultra-processed foods may give rise to abdominal and general body obesity in women.
Ultra-processed food consumers tend to have a high risk of suffering from several bone and joint diseases, including osteoporosis, gout, osteoarthritis, and rheumatoid arthritis.
Preference for ultra-processed foods may boost an individual's odds of ending up with type 2 diabetes mellitus.
Following a high ultra-processed food diet may pave way for the development of different chronic diseases, including colorectal cancer, type 2 diabetes, and cardiovascular disease.
A high ultra-processed food diet may be one of the factors responsible for an upsurge in the rates of obesity in men and women.
Ardent consumption of ultra-processed foods may promote the development of osteoporosis in middle-aged and elderly individuals.
Indulgence in ultra-processed foods may favor the development of diabetes and its complications.
Fondness for ultra-processed foods may result in a hike in mortality risk in men and women.
Generous consumption of ultra-processed foods may decrease muscle mass in young and middle-aged men and women.
Opting for ultra-processed foods may lead to hypercholesterolemia in older men and women.
