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Higher ultra-processed food intake is associated with adverse liver outcomes: a prospective cohort study of UK Biobank participants

Preference for ultra-processed foods may pave the way for the development of liver disease.

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Ultra-processed food consumption and risk of cardiovascular events: a systematic review and dose-response meta-analysis

The probability of suffering from cardiovascular events, stroke, myocardial infarction (heart attack), and transient ischemic attack (TIA), may be high among individuals who enjoy consuming ultra-processed foods.

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Ultraprocessed Foods and Kidney Disease Progression, Mortality, and Cardiovascular Disease Risk in the CRIC Study

Fondness for ultra-processed foods may facilitate the onset, hasten the progression, and heighten the risk of death from chronic kidney disease (CKD).

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Ultra-processed foods and cancer risk: from global food systems to individual exposures and mechanisms

The probability of suffering from cancer may be high among lovers of ultra-processed foods.

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Ultraprocessed food and chronic noncommunicable diseases: A systematic review and meta-analysis of 43 observational studies

Inculcating the habit of consuming ultra-processed foods may result in a spike in the incidence of different non-communicable diseases, including obesity, cancer, depression, metabolic syndrome, and cardiometabolic diseases.

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Ultra-processed food consumption and the risk of incident chronic kidney disease: a systematic review and meta-analysis of cohort studies

Eating ultra-processed foods regularly may set an individual on the path to developing chronic kidney disease (CKD).

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Consumption of ultra-processed foods and risk for Alzheimer's disease: a systematic review

The odds of suffering from Alzheimer's disease may be stacked against generous consumers of ultra-processed foods.

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Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France

Heightened consumption of ultra-processed foods may raise total mortality risk in men and women.

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Ultra-Processed Foods and Human Health: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

Preference for ultra-processed foods may promote the development of several chronic diseases, including obesity, hypertension, diabetes, and dyslipidemia.

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Consumption of ultra-processed foods is associated with obesity, diabetes and hypertension in Canadian adults

Upping our rate of ingestion of ultra-processed foods may put us at risk of developing obesity, hypertension, and diabetes.

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Ultra-processed food and risk of type 2 diabetes: a systematic review and meta-analysis of longitudinal studies

Diets that favor the consumption of ultra-processed foods may trigger the development of type 2 diabetes.

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Periodontitis Is Associated with Consumption of Processed and Ultra-Processed Foods: Findings from a Population-Based Study

Adopting the habit of eating processed and ultra-processed foods regularly may put an individual on the path to developing periodontitis.

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