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Ultra-processed Food Intake and Risk of Cardiovascular Disease: Prospective Cohort Study (NutriNet-Santé)

Following a diet high in ultra-processed foods may increase an individual's susceptibility to stroke, cardiovascular ailments, and coronary heart disease.

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Association Between Ultra-Processed Food Consumption and Functional Gastrointestinal Disorders: Results From the French NutriNet-Santé Cohort

Eating a diet centered around ultra-processed foods may fuel the development of irritable bowel syndrome (IBS).

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Ultra-processed Food Consumption and the Incidence of Depression in a Mediterranean Cohort: The SUN Project

Generous consumption of ultra-processed foods can trigger the onset of depression in young men and women.

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Fast Food Consumption and Suicide Attempts Among Adolescents Aged 12-15 Years From 32 Countries

The odds of attempting suicide may be high among adolescents who enjoyed consuming fast foods.

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Do Fast Foods Cause Asthma, Rhinoconjunctivitis and Eczema? Global Findings From the International Study of Asthma and Allergies in Childhood (ISAAC) Phase Three

Indulgence in fast foods may make children and adolescents more prone to having asthma, eczema, and rhinoconjunctivitis.

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Is the Consumption of Fast Foods Associated With Asthma or Other Allergic Diseases?

Regular consumers of fast foods, such as hamburgers, may be at risk of suffering from allergic diseases, such as asthma, eczema, rhino-conjunctivitis, and allergic rhinitis.

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Association Between Utraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France.

Consistent consumption of ultra-processed foods may up mortality risk in middle-aged men and women.

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Refined-cereal intake and risk of selected cancers in Italy.

Regular ingestion of refined cereal products may facilitate the onset of oral, pharyngeal, laryngeal, esophageal, stomach, colon, rectal, and thyroid cancers.

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Maternal diet during pregnancy and unilateral retinoblastoma.

The offspring of women who regularly consumed sweets, fried foods, and cured meat during pregnancy may have a high propensity to develop unilateral retinoblastoma.

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Consumption of processed and pickled food and esophageal cancer risk: A systematic review and meta-analysis.

​Increased intake of processed and pickled foods may promote the development of esophageal cancer.

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