Lovers of ultra-processed foods are highly likely to develop coronary artery disease (CAD).
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Association Between Ultraprocessed Food Consumption and Risk of Incident CKD: A Prospective Cohort Study
The likelihood of experiencing stress, depression, and anxiety may be heightened among university students on a diet high in junk foods.
Preference for fast foods and sugary beverages may increase the incidence of mental health disorders, such as stress, depression, and suicidal ideation, among adolescents.
The likelihood of experiencing psychiatric distress and displaying violent behaviors may be on the high side in children and adolescents who love consuming junk foods.
Habitual eaters of salted fish and processed foods may have a high probability of coming down with nasopharyngeal cancer.
Consumers compared to non-consumers of ultra-processed foods may be highly prone to die from cardiovascular disease.
The odds of experiencing psychological distress, including depression, stress, anxiety, unhappiness, and sleep dissatisfaction, may be stacked against children and adolescents fond of consuming junk foods.
Sticking to a high processed food diet may favor the development of nasopharyngeal cancer.
Passionate consumers of processed potatoes may be highly liable to suffer from type 2 diabetes.
Preference for ultra-processed foods may edge an individual closer to a diagnosis of type 2 diabetes.
The odds of developing and dying from cardiovascular disease may be stacked against habitual consumers of generous portions of refined grains.
