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Gout is highly likely to affect individuals who preferred consuming ultra-processed foods.
Indulgence in ultra-processed foods may make an individual likely to pile up excess weight and become obese.
A high ultra-processed food diet may propel an individual on the path to developing chronic kidney disease (CKD).
The love for ultra-processed foods may give rise to depression in young adults.
Greater intake of ultra-processed foods may foster the development of cardiovascular disease.
Individuals with high intake of ultra-processed foods are likely to become hypertensive.
Consistent consumption of ultra-processed foods may be harmful to our health and put us at risk of suffering and dying from several chronic diseases, including obesity, anxiety, depression, sleep disorders, cardiovascular disease, and type 2 diabetes.
High consumers of ultra-processed foods may be highly liable to suffer from metabolic diseases, including type 2 diabetes.
The odds of suffering from depression may be stacked against passionate consumers of ultra-processed foods.
Preference for ultra-processed foods may pave the way for the development of liver disease.
The probability of suffering from cardiovascular events, stroke, myocardial infarction (heart attack), and transient ischemic attack (TIA), may be high among individuals who enjoy consuming ultra-processed foods.
