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Ultra-processed food consumption and cancer risk: A systematic review and meta-analysis

Diets that encourage the consumption of ultra-processed foods may trigger the development of different types of cancer, including breast, pancreatic, and colorectal cancer.

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Ultra-processed food is associated with features of metabolic syndrome and non-alcoholic fatty liver disease

Eating generous amounts of ultra-processed foods regularly may raise an individual's likelihood of acquiring metabolic syndrome and non-alcoholic fatty liver disease.

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Ultra-processed food consumption and adult obesity risk: a systematic review and dose-response meta-analysis

Likeness for ultra-processed foods may lead to the acquisition of excess weight and obesity in adults.

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Ultra-processed foods increase noncommunicable chronic disease risk

The likelihood of receiving a diagnosis of a non-communicable chronic disease may be high among habitual consumers of ultra-processed foods.

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Processed Food as a Risk Factor for the Development and Perpetuation of Crohn's Disease-The ENIGMA Study

Indulgence in processed foods may lead to the development of Crohn's disease in men and women.

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Ultra-Processed Food Consumption and Adult Mortality Risk: A Systematic Review and Dose-Response Meta-Analysis of 207,291 Participants

The odds of dying prematurely from cardiovascular disease and other causes may be tilted against men and women who enjoy eating ultra-processed foods.

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High intake of ultra-processed food is associated with dementia in adults: a systematic review and meta-analysis of observational studies

Preference for ultra-processed foods may increase an individual's predisposition to dementia.

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Association of ultra-processed food consumption with incident depression and anxiety: a population-based cohort study

Devout consumption of ultra-processed foods may give rise to depression and anxiety in men and women.

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Association of ultra-processed foods consumption with risk of cardio-cerebrovascular disease: A systematic review and meta-analysis of cohort studies

Heightened consumption of ultra-processed foods may be one of the factors that contribute to the development of cardiovascular and cerebrovascular diseases.

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Ultra-Processed Food Consumption and Risk of Overweight or Obesity in Chinese Adults: Chinese Food Consumption Survey 2017-2020

Fondness for ultra-processed foods may make an individual likely to become overweight and obese.

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Adverse effects of preserved vegetables on squamous cell carcinoma of esophagus and precancer lesions in a high risk area

Indulging in preserved vegetables may put an individual at risk of developing esophageal cancer.

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Association between ultra-processed foods and risk of cancer: a systematic review and meta-analysis

Generous intake of ultra-processed foods may favor the development of different types of cancer, including colorectal, breast, and prostate cancer.

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