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Ultra-processed foods and allergic symptoms among children and adults in the United States: A population-based analysis of NHANES 2005-2006

Diets centered around the intake of ultra-processed foods may promote the development of asthma and eczema in children and girls respectively.

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Association between ultra-processed food consumption and risk of breast cancer: a systematic review and dose-response meta-analysis of observational studies

Eating lots of ultra-processed foods regularly may put a woman at risk of developing breast cancer.

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Higher refined cereal grain intake is positively associated with apnoea-hypopnoea index in patients with obstructive sleep apnoea

Large intake of refined grains may play a role in worsening the symptoms of obstructive sleep apnea.

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Ultra-processed food consumption and increased risk of metabolic syndrome: a systematic review and meta-analysis of observational studies

Diets that encourage the ingestion of ultra-processed foods may confer individuals with high probability of developing metabolic syndrome.

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Ultra-processed food consumption and dental caries in adolescents from the 2004 Pelotas Birth Cohort study

Greater intake of ultra-processed foods may trigger the onset of dental caries in adolescents.

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Ultra-Processed Food Intakes Are Associated with Depression in the General Population: The Korea National Health and Nutrition Examination Survey

Women who are fans of ultra-processed foods may be highly susceptible to depression.

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Higher consumption of ultra-processed foods and increased likelihood of central nervous system demyelination in a case-control study of Australian adults

Following a diet packed with ultra-processed foods may contribute to the demyelination of nerve fibers in the brain and spinal cord.

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The association of ultra-processed food consumption with adult mental health disorders: a systematic review and dose-response meta-analysis of 260,385 participants

Elevated consumption of ultra-processed foods may favor the onset of depression.

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Ultra-processed food consumption, genetic predisposition, and the risk of gout: the UK Biobank study

Preference for ultra-processed foods may trigger the onset of gout, particularly in individuals who are genetically susceptible to the disease.

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Higher ultra-processed food intake was positively associated with odds of NAFLD in both US adolescents and adults: A national survey

Boarding the ultra-processed food train may drive up our risk of developing non-alcoholic fatty liver disease (NAFLD).

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Systematic review and meta-analysis: Association of a pre-illness Western dietary pattern with the risk of developing inflammatory bowel disease

Imbibing the habit of consuming a Western diet may set an individual on the path to developing inflammatory bowel disease, such as ulcerative colitis and Crohn's disease.

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Association of ultra-processed food intake with risk of inflammatory bowel disease: prospective cohort study

Generous consumption of ultra-processed foods may increase an individual's predisposition to inflammatory bowel disease.

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