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Why are western diet and western lifestyle pro-inflammatory risk factors of celiac disease?

Western diets high in fats, sugar, and gliadins may favor the development of celiac disease.

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Cumulative intake of artificially sweetened and sugar-sweetened beverages and risk of incident type 2 diabetes in young adults: the Coronary Artery Risk Development In Young Adults (CARDIA) Study

Heightened consumption of sweetened beverages may lead to the development of type 2 diabetes in young adults.

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High ultra-processed food consumption is associated with elevated psychological distress as an indicator of depression in adults from the Melbourne Collaborative Cohort Study

Ultra-processed food eaters may be at risk of becoming distressed psychologically.

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Association between ultra-processed food consumption and cognitive performance in US older adults: a cross-sectional analysis of the NHANES 2011-2014

Eating a diet heavy on ultra-processed foods may hasten the onset of cognitive decline in older adults.

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High Consumption of Ultra-Processed Food is Associated with Incident Dyslipidemia: A Prospective Study of Older Adults

Favoring the intake of ultra-processed foods may promote the occurrence of dyslipidemia in older adults.

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Dietary Salt Intake and Gastric Cancer Risk: A Systematic Review and Meta-Analysis

Diets that favor the consumption of salty foods, such as pickled vegetables and processed meats, may promote the development of gastric (stomach) cancer.

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Awareness of the Link Between the Consumption of Ultra-Processed Food and Colorectal Cancer Risk in Saudi Arabia

High dietary ingestion of ultra-processed foods may spur the development of colorectal cancer.

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Relationship between Ultra-Processed Food Consumption and Risk of Diabetes Mellitus: A Mini-Review

Boarding the ultra-processed food train may put an individual on the path to developing diabetes mellitus.

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Ultra-Processed Food Intake Is Associated with Non-Alcoholic Fatty Liver Disease in Adults: A Systematic Review and Meta-Analysis

The addition of more ultra-processed foods to our diets may fuel the development of non-alcoholic fatty liver disease (NAFLD).

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Ultra-Processed Food Consumption and Mental Health: A Systematic Review and Meta-Analysis of Observational Studies

Creating more space for ultra-processed foods in our menu may put us at risk of suffering from disorders of mental health, especially depression.

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Ultra-Processed Food Consumption and Depressive Symptoms in a Mediterranean Cohort

Upping ultra-processed food intake levels may make an individual highly likely to suffer from depression.

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Ultra-processed food consumption and dental caries in adolescents from the 2004 Pelotas Birth Cohort study

Ultra-processed food consumption may lead to the development of dental caries in adolescents.

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