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Diets that encourage the intake of ultra-processed foods may make an individual vulnerable to stroke and cognitive impairment.
Lovers of ultra-processed foods may have a high tendency to develop colorectal cancer.
The addition of ultra-processed foods may lower the overall quality of a diet.
Young adults who enjoy consuming ultra-processed foods may be prone to suffering from psychological stress.
Adopting a diet high in ultra-processed foods, such as ham/sausage, instant noodles, ice cream, and carbonated beverages, may make an individual vulnerable to having type 2 diabetes.
The love for ultra-processed foods may increase diabetes mortality risk in men and women.
Upping the intake of ultra-processed foods can heighten an individual's risk of developing coronary artery disease.
Fans of ultra-processed foods may be highly prone to developing hidradenitis suppurativa.
Devout consumption of ultra-processed foods may induce hearing loss in middle-aged and older men and men.
Generous consumption of ultra-processed foods may elevate cardiovascular and total mortality risk in men and women.
