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Ultra-processed foods and mortality: analysis from the Prospective Urban and Rural Epidemiology study

The odds of dying prematurely from cardiovascular ailments and other chronic diseases may be stacked against generous consumers of ultra-processed foods.

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Association of Ultra-Processed Food Intake with Cardiovascular and Respiratory Disease Multimorbidity: A Prospective Cohort Study

Creating more room for ultra-processed foods in our menu may put us on the path to developing cardiovascular and respiratory disease.

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Ultra-processed food consumption, cancer risk and cancer mortality: a large-scale prospective analysis within the UK Biobank

Promoting the consumption of ultra-processed foods may result in a spike in the incidence and mortality from cancer.

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Impact of ultra-processed food intake on the risk of COVID-19: a prospective cohort study

Frequent consumers of ultra-processed foods may be at risk of developing COVID-19 infection.

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Ultra-processed food consumption and type 2 diabetes incidence: A prospective cohort study

Avid intake of ultra-processed foods may drive up the risk of type 2 diabetes in men and women.

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Ultra-processed foods and the development of obesity in adults

Preference for ultra-processed foods may favor weight gain and obesity in adults,

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Association between Ultra-Processed Food Consumption and Metabolic Syndrome among Adults in China-Results from the China Health and Nutrition Survey

Favoring the intake of ultra-processed foods may increase an individual's susceptibility to metabolic syndrome.

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Ultra-Processed Food Consumption Associated with Incident Hypertension among Chinese Adults-Results from China Health and Nutrition Survey 1997-2015

Preference for ultra-processed foods may edge an individual closer to developing hypertension.

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Association between Ultra-Processed Food Consumption and Diabetes in Chinese Adults-Results from the China Health and Nutrition Survey

Lovers of ultra-processed foods are highly likely to become diabetic.

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Association Between Consumption of Ultraprocessed Foods and Cognitive Decline

Greater intake of ultra-processed foods may accelerate the development of cognitive decline in men and women.

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Ultra-processed food consumption is positively associated with the incidence of depression in Brazilian adults (CUME project)

Individuals who enjoy consuming ultra-processed foods may have a high rate of occurrence of depression.

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Ultra-Processed Food Consumption and Increased Risk of Metabolic Syndrome in Adults: The ELSA-Brasil

Avid consumption of ultra-processed foods may lead to the development of metabolic syndrome in men and women.

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