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Diets that favor the consumption of salty foods, such as pickled vegetables and processed meats, may promote the development of gastric (stomach) cancer.
Indulgence in salty foods is associated with elevated risk of stomach (gastric) cancer.
Increased intake of salty foods may result in an upsurge in hypertension risk.
Greater intake of foods high in sodium is tied to elevated blood pressures in children and adolescents.
The odds of dying from cardiovascular disease are stacked against daily consumers of salty foods.
Type 2 diabetes patients who regularly consumed generous portions of sodium-rich foods may be prone to developing cardiovascular complications of the disease.
Increased consumption of sodium-rich foods may make atrial fibrillation more likely to occur in an individual.
Excessive intake of salty foods may give rise to obesity in children and adults.
Individuals on high salt diet may be prone to suffering a stroke attack.
Indulgence in salty foods may bump up the risk of stroke and cardiovascular disease in an individual.
