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Plant-Based Diets and Cancer Risk: What is the Evidence?

Consuming a plant-based diet may help guard against the development of cancer.

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Vegan diet alleviates fibromyalgia symptoms.

Habitual consumption of vegan diets may help to ease symptoms of fibromyalgia, such as muscle and bone pain, fatigue, memory, mood, and sleep disorders.

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Effects of Vegetarian Diets on Blood Pressure Lowering: A Systematic Review with Meta-Analysis and Trial Sequential Analysis

Strict adherence to vegetarian diets, in particular vegan diet, may help reduce and normalize high blood pressure.

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Vegan Regimen With Reduced Medication in the Treatment of Bronchial Asthma

Going vegan may help improve symptoms of asthma.

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A Vegan Regimen With Reduced Medication in the Treatment of Hypertension.

Going vegan may not only help normalize the blood pressure of patients with hypertension but also minimize their needs for medication.

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Vegetarian dietary patterns and the risk of breast cancer in a low-risk population.

Adherence to a vegan diet may protect women against breast cancer.

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Dietary Protein and Changes in Biomarkers of Inflammation and Oxidative Stress in the Framingham Heart Study Offspring Cohort.

Higher intake of proteins from plant foods may help guard against excessive chronic inflammation and oxidative stress associated with aging.

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Association between plant-based dietary patterns and the risk of type 2 diabetes: a systematic review and meta-analysis.

Type 2 diabetes is less likely to occur in individuals who followed a plant-based diet rich in fruits, vegetables, legumes, and whole grains.

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Vegan diets and hypothyroidism.

Vegans may have a low probability of developing hypothyroidism.

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Vegans report less stress and anxiety than omnivores.

Strict adherence to a plant-based diet may help to reduce stress and anxiety levels and improve the mood of men and women.

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Effect of a Brown Rice Based Vegan Diet and Conventional Diabetic Diet on Glycemic Control of Patients with Type 2 Diabetes: A 12-Week Randomized Clinical Trial.

Vegan diets may improve glycemic control and reduce glycated hemoglobin levels in type 2 diabetes patients.

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A low-fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes.

Improved glycemic control and lipid profile is associated with type 2 diabetes patients who habitually consume a low-fat, vegan diets.

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