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Association between dietary phytochemical index and breast cancer: a case-control study

Devout consumption of foods high in phytochemicals, such as fruits, vegetables, and whole grains, may help protect women against breast cancer.

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High intake of cruciferous vegetables reduces the risk of gastrointestinal cancers: results from observational studies

Frequent ingestion of cruciferous vegetables may help thwart the formation of cancerous cells and tumors in the esophagus, stomach, colon, rectum, liver, pancreas, and gallbladder.

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Dietary Antioxidants, Circulating Antioxidant Concentrations, Total Antioxidant Capacity, and Risk of All-Cause Mortality: A Systematic Review and Dose-Response Meta-Analysis of Prospective Observational Studies

Generous consumption of antioxidants from plant foods, such as fruits and vegetables, may cut down mortality risk in men and women.

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Vegetables and fruit, as a source of bioactive substances, and impact on memory and cognitive function of elderly

Habitual intake of fruits and vegetables may enhance memory and cognitive function in elderly men and women.

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Dietary intake of Cruciferous vegetables, Glutathione S-transferase (GST) polymorphisms and lung cancer risk in a Caucasian population

Greater intake of cruciferous vegetables may lower lung cancer risk in men and women.

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Consumption of Fruits, Vegetables and Bladder Cancer Risk: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

Eating generous portions of fruits and vegetables, such as citrus fruits and cruciferous vegetables, consistently may shield men and women from suffering from bladder cancer.

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Effects of fruit and vegetable intake on memory and attention: a systematic review of randomized controlled trials

Indulgence in fruits and vegetables may help boost memory and attention span in men and women.

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  181 Hits

Phytochemically rich dietary components and the risk of colorectal cancer: A systematic review and meta-analysis of observational studies

Cultivating the habit of consuming foods loaded with phytochemicals may be vital for fending off colorectal cancer in men and women.

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Effect of cruciferous vegetable intake on cancer: An umbrella review of meta-analysis

Elevated intake of cruciferous vegetables may result in a decline in cancer risk in men and women.

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Fruits and vegetables intake may be associated with a reduced odds of multiple sclerosis: a systematic review and dose-response meta-analysis of observational studies

Maintaining a high fruit and vegetable diet may help safeguard an individual from developing multiple sclerosis.

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Cruciferous vegetables intake reduces pancreatic cancer risk: an updated systematic review with meta-analysis

Habitual consumption of cruciferous vegetables may help decrease pancreatic cancer risk in men and women.

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The Intake of Cruciferous Vegetables and the Risk of Ovarian Cancer: A Systematic Review and Dose-Response Meta-Analysis

Adequate intake of cruciferous vegetables may help women ward off ovarian cancer.

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  156 Hits

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