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Higher diversity of vegetable consumption is associated with less airway inflammation and prevalence of asthma in school-aged children

Consistent consumption of different types of vegetables may favor asthma prevention in children.

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Greater fruit and vegetables consumption, and adherence to a Mediterranean type of diet reduces the risk for asthma in children; a systematic review and meta-analysis

Adequate intake of fruits and vegetables may help ward off asthma in children.

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  101 Hits

Carrot Intake and Risk of Developing Cancer: A Prospective Cohort Study

Adequate intake of raw carrots may help halt the development of different forms of cancer, including leukemia, lung, pancreatic, and colorectal cancer.

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Higher intakes of fiber, total vegetables, and fruits may attenuate the risk of all-cause and cause-specific mortality: findings from a large prospective cohort study

Boarding the high fiber diet train may drive down the risk of dying from cancer, cardiovascular ailments, and other chronic diseases.

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Increased vegetable and fruit intake is associated with reduced failure rate of tuberculosis treatment: a hospital-based cohort study in China

Devout consumption of fruits and vegetables may reduce treatment failure rates in patients with pulmonary tuberculosis (TB).

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Patterns of Fruit and Vegetable Intake in Adults With and Without Chronic Kidney Disease in the United States

Seldom and non-consumers of fruits and vegetables may be liable to come down with chronic kidney disease (CKD).

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High Dietary Intake of Vegetable Protein Is Associated With Lower Prevalence of Renal Function Impairment: Results of the Dutch DIALECT-1 Cohort

Diets that promote the ingestion of proteins from vegetables may help hinder impairment of kidney function in patients with type 2 diabetes.

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Allium vegetable intake associated with the risk of incident gastric cancer: a continuous follow-up study of a randomized intervention trial

Upping the intake of allium vegetables may improve our chances of fending off stomach (gastric) cancer.

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  122 Hits

Intake of Vegetables and Fruits and the Risk of Cataract Incidence in a Japanese Population: The Japan Public Health Center-Based Prospective Study

Habitual consumption of vegetables may help curtail cataract formation in men.

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  68 Hits

Inverse Association between Fruit and Vegetable Intake and All-Cause Mortality: Japan Public Health Center-Based Prospective Study

Increased intake of fruits and vegetables may protect us from dying prematurely from cancer, cardiovascular disorders, and other chronic diseases.

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Prospective study of total and various types of vegetables and the risk of metabolic syndrome among children and adolescents

Diets that promote the intake of vegetables may curb the development of metabolic syndrome in children and adolescents.

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Coronary heart disease and stroke disease burden attributable to fruit and vegetable intake in Japan: projected DALYS to 2060

Sticking to a diet high in fruits and vegetables may be beneficial for the prevention of cardiovascular diseases, such as stroke and coronary heart disease (CHD).

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  106 Hits

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