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The longitudinal association between onion consumption and risk of depressive symptoms: results from the TCLSIH Cohort study and the UK Biobank

Consuming onions consistently may help shield individuals against depression.

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Onion and Garlic Intake and Breast Cancer, a Case-Control Study in Puerto Rico

Consistent consumption of onions and garlic may help foil the development of breast cancer.

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  855 Hits

Allium vegetable intake and risk of acute myocardial infarction in Italy.

Eating more onions and garlic may make myocardial infarction less likely to occur.

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  1372 Hits

Onion and garlic intake and the odds of benign prostatic hyperplasia.

Adequate intake of onions and garlic may help guard against the development of benign prostate hyperplasia (BPH).

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  1360 Hits

Consumption of large amounts of allium vegetables reduces risk of gastric cancer in a meta-analysis.

Generous intake of allium vegetables, such as onion, garlic, leek, and scallion, may reduce the likelihood of gastric cancer.

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  1525 Hits

Diet and biliary tract cancer risk in Shanghai, China.

A decline in biliary tract cancer risk is associated with regular consumption of diets rich in onions, garlic, and shallot.

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  3475 Hits

Gastric cancer and allium vegetable intake: a critical review of the experimental and epidemiological evidence.

Regular intake of diets rich in allium vegetables, such as garlic and onions, may protect individuals against gastric cancer. This study investigated the association between the consumption of allium vegetables and the development of gastric (stomach) cancer. Researchers examined data on allium vegetable intake and gastric cancer odds ratio extracted from several studies. They discovered...

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  2060 Hits

Colorectal cancer and adenomatous polyps in relation to allium vegetables intake: a meta-analysis of observational studies.

Consistent consumption of diets high in allium vegetables, such as onions and garlic, may help inhibit the development and proliferation of cancerous cells and adenomatous polyps in the colon and rectum.

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  2114 Hits

Onion and garlic use and human cancer.

Frequent consumption of onions and garlic may lower the risk of oral, pharyngeal, laryngeal, esophageal, breast, prostate, colorectal, ovarian, and kidney cancers.

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  2531 Hits

Relation of allium vegetables intake with head and neck cancer: evidence from the INHANCE consortium.

Consistent consumption of diets rich in allium vegetables, such as onions and garlic, may significantly reduce head and neck cancer risk.

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  2056 Hits

Allium vegetables intake and endometrial cancer risk.

Diets high in allium vegetables, such as onions and garlic, are associated with low endometrial cancer risk.

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  2379 Hits

Consumption of onions and a reduced risk of stomach carcinoma.

Generous intake of diets rich in onions may help to prevent the occurrence of stomach cancer.

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  2305 Hits

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