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Higher dietary vitamin C intake is associated with a lower risk of gestational diabetes mellitus: A longitudinal cohort study

Adopting a diet packed with fruits and vegetables high in vitamin C may help halt the occurrence of gestational diabetes in pregnant women.

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Reduced risk of pre-eclampsia with organic vegetable consumption: results from the prospective Norwegian Mother and Child Cohort Study

Consistent consumption of organic vegetables may help ward off pre-eclampsia in pregnant women.

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Higher fruit and vegetable variety associated with lower risk of cognitive impairment in Chinese community-dwelling older men: a 4-year cohort study

Strict adherence to a high fruit and vegetable diet may help hinder the development of cognitive impairment in older men.

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Frequent vegetable consumption is inversely associated with hypertension among indigenous Africans

Eating generous portions of vegetables may help reduce an individual's probability of developing hypertension.

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Health-Related Quality of Life in Relation to Fruit and Vegetable Intake among Polish Pharmacists

Elevated consumption of fruits and vegetables may enhance the physical and mental health of men and women.

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What Dietary Patterns and Nutrients are Associated with Pancreatic Cancer? Literature Review

High compliance with a diet filled with fruits, vegetables, and whole grains may drive down the risk of pancreatic cancer in men and women.

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Allium vegetables and upper aerodigestive tract cancers: a meta-analysis of observational studies

Devout consumption of allium vegetables may result in an appreciable decline in upper aerodigestive cancer risk.

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Association and mechanism of garlic consumption with gastrointestinal cancer risk: A systematic review and meta-analysis

Frequent consumption of garlic may facilitate the prevention of gastrointestinal cancer.

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Fruit and vegetable consumption and risk of esophageal cancer in the Asian region: a systematic review and meta-analysis

Creating more space for fruits and vegetables in our diet may help hinder the development of esophageal cancer.

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Relation of allium vegetables intake with head and neck cancers: evidence from the INHANCE consortium

Habitual consumption of allium vegetables may boost our chances of preventing cancer from occurring in the head and neck.

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Association between Allium vegetables and the risk of non-digestive tract cancer: A systematic review and meta-analysis of cohort and case-control studies

Adequate consumption of allium vegetables may help guard against the occurrence of cancer outside of the gut.

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Allium Vegetables Intake and Risk of Breast Cancer: A Meta-Analysis

Eating a diet rich in allium vegetables may help shield a woman from breast cancer.

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