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The association between dietary phytochemical index and bacterial vaginosis risk: secondary analysis of case-control study

High ingestion of foods packed with phytochemicals may diminish a woman's risk of contracting bacteria vaginosis.

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Association between dietary phytochemical index and risk of benign prostatic hyperplasia: a case-control study

Adequate consumption of phytochemicals from food sources may help guard against the occurrence of benign prostatic hyperplasia in men.

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Higher Adherence to Plant-Based Diet Lowers Type 2 Diabetes Risk among High and Non-High Cardiovascular Risk Populations: A Cross-Sectional Study in Shanxi, China

Boarding the plant-based diet train may drive down type 2 diabetes risk in men and women.

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  143 Hits

A healthful plant-based diet can reduce the risk of developing colorectal cancer: case-control study

Greater adherence to a healthy plant-based diet can help to keep colorectal cancer at bay.

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  166 Hits

Plant-Based Diets Reduce Blood Pressure: A Systematic Review of Recent Evidence

Strict adherence to a plant-based diet may help to maintain blood pressure numbers within a healthy range.

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  283 Hits

Association between Plant-Based Dietary Patterns and Risk of Cardiovascular Disease: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

Adopting a plant-based diet may make an individual less vulnerable to having cardiovascular disease.

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  231 Hits

Plant-based and vegetarian diets are associated with reduced obstructive sleep apnoea risk

The odds of enjoying a life devoid of obstructive sleep apnea (OSA) may be tilted in favor of men and women adhering to a healthy plant-based diet.

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  165 Hits

Increasing the frequency of plant-based food intake in daily diets reduces the risk of cardiovascular disease among elderly Chinese: a cohort study

Choosing a plant-based diet may provide elderly men and women with a strong defense against cardiovascular disease.

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  210 Hits

Eating Animal Products, a Common Cause of Human Diseases

Diets that encourage the consumption of animal-based foods may be one of the major factors responsible for the rising incidence of chronic diseases globally.

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  154 Hits

Trajectories of plant-based diet indices and the associated risk of hypertension among Chinese adults: a cohort study based on the China Health and Nutrition Survey 2004-2015

Diets centered around healthy plant foods may provide individuals with a strong shield against hypertension.

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  170 Hits

A Review Study of a Green Diet and Healthy Ageing

Opting for a green diet may support healthy ageing and extend the lifespan of men and women.

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Association between Phytochemical Index and Osteoporosis in Women: A Prospective Cohort Study in Korea

Consuming plant foods loaded with phytochemicals may help combat osteoporosis in women, particularly postmenopausal women.

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  220 Hits

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