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Plant-Based Dietary Patterns and Incident Diabetes in the Atherosclerosis Risk in Communities (ARIC) Study

Adequate intake of healthy plant foods may help guard against the occurrence of diabetes mellitus.

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Plant-Based Diets and Risk of Hospitalization with Respiratory Infection: Results from the Atherosclerosis Risk in Communities (ARIC) Study

Choosing a plant-based diet may diminish our risk of contracting respiratory infections and consequently hospitalizations from these illnesses.

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  121 Hits

Plant-based diets, mediating biomarkers, and mortality risk among adults with diabetes or prediabetes

Boarding the healthy plant food train may decrease our probability of suffering from deaths arising from the complications of prediabetes and diabetes.

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  72 Hits

Plant-Based Diets and Risk of Multimorbidity: The Health and Retirement Study

Consistent consumption of healthy plant foods may help shield middle-aged and older adults from different chronic diseases.

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  31 Hits

Higher adherence to plant-based diets are associated with lower likelihood of fatty liver

High compliance with a healthy plant-based diet may help guard against the onset of fatty liver disease.

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  44 Hits

Quality of plant-based diets and risk of hypertension: a Korean genome and examination study

Boarding the healthy plant-based diet train may help drive down the risk of hypertension in men and women.

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  55 Hits

Plant-Based Diets and Disease Progression in Men With Prostate Cancer

Strict adherence to plant foods may help reduce the rate of disease spread, metastasis, recurrence, and mortality in men with prostate cancer.

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  52 Hits

Associations between plant-based dietary patterns and risks of type 2 diabetes, cardiovascular disease, cancer, and mortality - a systematic review and meta-analysis

Opting for a plant-based diet may help reduce the incidence and mortality rates of cancer, type 2 diabetes, and cardiovascular disease.

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Association of Vegetarian and Vegan Diets with Cardiovascular Health: An Umbrella Review of Meta-Analysis of Observational Studies and Randomized Trials

Eating of healthy plant foods may have a positive impact on cardiovascular health and combat the development and mortality from ischemic stroke, cardiovascular, and ischemic heart disease (IHD).

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  285 Hits

Cardiovascular Disease Risk in Individuals Following Plant-Based Dietary Patterns Compared to Regular Meat-Eaters

Opting for a vegan diet may help curb the development of cardiovascular disease.

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  277 Hits

Association between Plant-based Diet and Risk of Chronic Diseases and All-Cause Mortality in Centenarians in China: A Cohort Study

Strict adherence to a healthy plant-based diet may help to not only offer significant protection against chronic diseases but also add a few more years to the lifespan of older adults.

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  188 Hits

A healthy plant-based diet was associated with slower cognitive decline in African American older adults: a biracial community-based cohort

Adopting a healthy plant-based diet may drive down the rate of cognitive decline in African American adults.

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  132 Hits

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