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The Association of Plant-Based Diet With Cardiovascular Disease and Mortality: A Meta-Analysis and Systematic Review of Prospect Cohort Studies

Strict adherence to a plant-based diet may help protect an individual from acquiring and dying prematurely from cardiovascular disease.

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Phytochemicals for the Prevention and Treatment of Gastric Cancer: Effects and Mechanisms

High dietary exposure to phytochemicals from plant foods may help hinder the development of gastric (stomach) cancer.

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Phytochemicals and Glioma: Results from Dietary Mixed Exposure

High dietary exposure to phytochemicals from plant foods may help thwart the development of glioma— a tumor originating from the glial cells in the brain and spinal cord.

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Association of Higher Intake of Plant-Based Foods and Protein With Slower Kidney Function Decline in Women With HIV

Diets that favor the consumption of plant foods may thwart the rapid deterioration of kidney function in HIV positive women.

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Protein foods from animal sources and risk of nonalcoholic fatty liver disease in representative cohorts from North and South China

Replacing proteins from animal foods, such as eggs, poultry, fish, and red meat with protein-rich plants in our diet may tilt the odds of evading non-alcoholic fatty liver disease (NAFLD) in our favor.

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Dietary protein in early pregnancy and gestational diabetes mellitus: a prospective cohort study

Strict adherence to a plant-based diet may help fend off gestational diabetes mellitus in pregnant women.

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  164 Hits

Plant phytochemicals: potential anticancer agents against gastric cancer

High dietary ingestion of plant phytochemicals may help ward off gastric (stomach) cancer.

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  168 Hits

Plant-based diets and risk of disease mortality: a systematic review and meta-analysis of cohort studies

Favoring the consumption of healthful plant foods may diminish an individual's chances of suffering from premature deaths arising from chronic diseases.

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Plant-based dietary patterns and the risk of digestive system cancers in 3 large prospective cohort studies

Incorporating healthy plant foods into our diets may confer us with adequate protection against digestive tract cancers, such as stomach, colorectal and liver cancer.

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  254 Hits

Plant-Based Diets and Cancer Risk: What is the Evidence?

Consuming a plant-based diet may help guard against the development of cancer.

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Association of Plant Protein Intake With Risk of Incident CKD: A UK Biobank Study

Generous consumption of proteins from plant foods may help foil the development of chronic kidney disease.

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Cognitive performance among the elderly in relation to the intake of plant foods. The Hordaland Health Study

Strict adherence to a plant-based diet may help improve cognitive function in elderly men and women.

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  188 Hits

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