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Association of plant-based dietary patterns with the risk of osteoporosis in community-dwelling adults over 60 years: a cross-sectional study

Sticking to a diet that promotes the intake of healthy plant foods may help protect older men and women from osteoporosis.

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Dietary Nonstarch Polysaccharide Intake and Risk of Colorectal Cancer: Findings from the Singapore Chinese Health Study

Incorporating plant foods high in nonstarch polysaccharides into our diet may help shield us from colorectal cancer.

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Association of plant-based dietary patterns with the risk of osteoporosis in community-dwelling adults over 60 years: a cross-sectional study

Strict adherence to healthy plant foods can boost the level of protection older women and men can enjoy against osteoporosis.

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Association of plant-based diet and type 2 diabetes mellitus in Chinese rural adults: The Henan Rural Cohort Study

Sticking to a plant-based diet may be beneficial for the prevention of type 2 diabetes.

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Association of Plant-Based Diet With Cardiovascular Disease and Mortality: A Meta-Analysis and Systematic Review of Prospect Cohort Studies

Regular consumers of healthy plant foods may have low chances of being diagnosed with and eventually dying from cardiovascular disease.

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Association of plant-based diet index with prostate cancer risk

Eating a diet rich in healthful plant foods may hinder the development of prostate cancer.

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Plant-based diet index and erectile dysfunction in the Health Professionals Follow-Up Study

Consuming healthy plant foods may swing the odds of preventing erectile dysfunction in favor of men.

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Healthful Plant-Based Diet and Incidence of Type 2 Diabetes in Asian Population

Opting for a plant-based diet may confer an individual with adequate protection against type 2 diabetes.

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The Relationship Between Plant-Based Diet and Risk of Digestive System Cancers: A Meta-Analysis Based on 3,059,009 Subjects

High compliance with a plant-based diet may help inhibit the formation of cancerous cells and tumors in the digestive tract.

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The association between plant-based diet and erectile dysfunction in Chinese men

Following a plant-based diet may reduce a man's likelihood of suffering from erectile dysfunction.

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Association Between Plant and Animal Protein Intake and Overall and Cause-Specific Mortality

Replacing proteins from animal sources, such as egg and red meat, with plant proteins may help slash the risk of suffering from deaths due to cardiovascular diseases and other causes.

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Prepregnancy Plant-Based Diet and the Risk of Gestational Diabetes Mellitus: A Prospective Cohort Study of 15,999 Women

Sticking to a plant-based diet may improve a woman's chances of avoiding gestational diabetes mellitus.

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