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Following a plant-based diet may help to curb the development of colorectal cancer.
High compliance with plant-based diets may help ease the symptoms of rheumatoid arthritis.
Higher intake of proteins from plant foods may help guard against excessive chronic inflammation and oxidative stress associated with aging.
Habitual consumption of generous portions of plant foods, such as fruits, vegetables, and legumes, may help to halt the onset of laryngeal cancer.
Consuming plant-based diets may help thwart the development of cancerous cells in the rectum.
High consumption of whole-foods, plant-based diets may relieve symptoms in osteoarthritis patients.
Nutrient deficiency diseases are not associated with vegetarian diets.
A plant-based diet may be beneficial in the treatment and prevention of heart failure.
Adhering to a diet high in healthy plant foods, such as fruits and vegetables, may help prevent the development of prostate cancer.
Vegetarians may have a low tendency of developing liver cancer.
