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Ultraprocessed food intake and body mass index change among youths: a prospective cohort study

Likeness for ultra-processed foods may promote weight gain and obesity in children and adolescents.

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The Association between the Dietary Antioxidant Index and Weight Status in Primary School Students: An Epidemiological Study

Greater adherence to antioxidant-rich foods may help to promote healthy weight in children and adolescents.

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  166 Hits

High dietary antioxidant index associated with reduced insulin resistance in female Mexican children and adolescents

High dietary antioxidant index associated with reduced insulin resistance in female Mexican children and adolescents

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  162 Hits

Dietary Polyphenol Intake, but Not the Dietary Total Antioxidant Capacity, Is Inversely Related to Cardiovascular Disease in Postmenopausal Polish Women: Results of WOBASZ and WOBASZ II Studies

Diets that encourage the consumption of foods loaded with polyphenols may protect postmenopausal women from cardiovascular disease.

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  217 Hits

Association between dietary carotenoids intake and chronic constipation in American men and women adults: a cross-sectional study

Maintaining a high carotenoid diet may help halt the onset of chronic constipation in men and women.

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  191 Hits

Phytosterol intake and overall survival in newly diagnosed ovarian cancer patients: An ambispective cohort study

Upping the frequency of consumption of phytosterol from food sources may increase survival rates in women suffering from ovarian cancer.

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  148 Hits

Phytosterol intake and risk of coronary artery disease: Results from 3 prospective cohort studies

Optimal consumption of phytosterol-rich foods may help thwart the development of coronary artery disease (CAD).

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  185 Hits

Protective association between dietary phytosterol intake and cardiovascular health: an analysis of the UK Biobank cohort

Devout consumption of phytosterol from plant foods may help guard against the occurrence of adverse cardiac events, such as coronary heart disease (CHD) and cardiovascular mortality.

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  226 Hits

A pro-inflammatory diet increases the likelihood of obesity and overweight in adolescent boys: a case-control study

Following a pro-inflammary diet may spur the addition of excess weight and onset of obesity in adolescent boys.

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  172 Hits

Dietary Polyphenols against Oxidative Stress in Head and Neck Cancer: What's New, What's Next

Increased intake of dietary polyphenols may help cut down both oxidative stress levels and head and neck cancer risk.

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  202 Hits

Total Polyphenol Intake, Polyphenol Subtypes, and Prevalence of Hypertension in the CUME Cohort

Generous consumption of foods loaded with polyphenols may protect individuals from becoming hypertensive.

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  230 Hits

Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank

Following a high ultra-processed diet may give rise to weight gain and obesity in men and women.

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  985 Hits

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