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Premenopausal fat intake and risk of breast cancer.
Women who indulge in fatty foods during their premenopausal years may be highly vulnerable to breast cancer. This study was carried out to determine whether an association exists between increased dietary exposure to fats during premenopausal years...
https://www.casite-505587.cloudaccess.net/science/disease-conditions/cancer/breast-cancer/premenopausal-fat-intake-and-risk-of-breast-cancer -
Tobacco use and prostate cancer: 26-year follow-up of US veterans.
Cigarette smoking may increase a man's chances of having prostate cancer. This research work studied the role of cigarette smoking in the development of prostate cancer. Researchers followed more than 200,000 US Veterans with regards to their smoking...
https://www.casite-505587.cloudaccess.net/science/disease-conditions/cancer/prostate-cancer/tobacco-use-and-prostate-cancer-26-year-follow-up-of-us-veterans -
Smoking and aggressive prostate cancer: a review of the epidemiologic evidence.
Cigarette smoking can trigger the onset and progression of fatal prostate cancer. The purpose of this study was to undertake a systematic meta-analysis on the relationship between smoking and the likelihood of getting fatal prostate cancer....
https://www.casite-505587.cloudaccess.net/science/disease-conditions/cancer/prostate-cancer/smoking-and-aggressive-prostate-cancer-a-review-of-the-epidemiologic-evidence -
Vegetable intake and the risk of bladder cancer in the BLadder Cancer Epidemiology and Nutritional Determinants (BLEND) international study
Avid consumption of vegetables may help ward off bladder cancer in women. This study sets out to answer the question: can frequent intake of vegetables curb the development of bladder cancer? Researchers utilized data extracted from 555,685 individuals...
https://www.casite-505587.cloudaccess.net/science/lifestyle-choices/vegetables/vegetable-intake-and-the-risk-of-bladder-cancer-in-the-bladder-cancer-epidemiology-and-nutritional-determinants-blend-international-study -
Recreational physical activity and risk of head and neck cancer: a pooled analysis within the international head and neck cancer epidemiology (INHANCE) Consortium
Engaging in recreational physical activity may help cut down head and neck cancer risk in men and women. This study clarified the association between maintaining a physically active lifestyle and an individual's probability of developing cancer in the...
https://www.casite-505587.cloudaccess.net/science/lifestyle-choices/exercise/recreational-physical-activity-and-risk-of-head-and-neck-cancer-a-pooled-analysis-within-the-international-head-and-neck-cancer-epidemiology-inhance-consortium -
Meat consumption and cancer of unknown primary (CUP) risk: results from The Netherlands cohort study on diet and cancer
Meat eaters may have a high probability of developing cancer. This research work studied the role meaty diets play in the development and spread of cancer. Researchers tracked the dietary and medical records of more than 5,000 Dutch men and women...
https://www.casite-505587.cloudaccess.net/science/disease-conditions/cancer/meat-consumption-and-cancer-of-unknown-primary-cup-risk-results-from-the-netherlands-cohort-study-on-diet-and-cancer -
Ultra-processed food consumption, cancer risk and cancer mortality: a large-scale prospective analysis within the UK Biobank
Promoting the consumption of ultra-processed foods may result in a spike in the incidence and mortality from cancer. This study focused on ultra-processed food contribution to cancer morbidity and mortality burden. Researchers surveyed nearly 200,000...
https://www.casite-505587.cloudaccess.net/science/disease-conditions/cancer/ultra-processed-food-consumption-cancer-risk-and-cancer-mortality-a-large-scale-prospective-analysis-within-the-uk-biobank -
Soy, isoflavones,and breast cancer risk in Japan.
High intake of diets rich in isoflavones, such as miso soup, may decrease the risk of developing breast cancer. This study investigated the relationship between the consumption of isoflavone-rich foods, such as miso soup, and the incidence of breast...
https://www.casite-505587.cloudaccess.net/science/body-parts/breast/soy-isoflavones-and-breast-cancer-risk-in-japan -
Processed Meats Elevate Thyroid Cancer Risk
a butterfly shaped gland located in the front part of the neck that produces the hormones thyroxine and calcitonin. Thyroid cancer is a common endocrine cancer , and it is also the most rapidly increasing cancer diagnosis in the United States. The...
https://www.casite-505587.cloudaccess.net/blog/health-issues/processed-meats-elevate-thyroid-cancer-risk -
Lower Cancer Risk With Super Immunity
Cancer is the second leading cause of death in America, with cancers of the colon, breast, prostate and lung being the most deadly. Advocates of a whole-food, nutrient-dense, plant-based diet concur there is overwhelming evidence linking nutritional...
https://www.casite-505587.cloudaccess.net/blog/health-issues/lower-cancer-risk-with-super-immunity -
Smoking Increases Cervical Cancer Risk
Most of us are aware of the many dangers of smoking to every part of the body. The US Department of Health and Human Services reported that smoking harms nearly every organ of the body, causes diseases, and reduces the health of smokers in general. But...
https://www.casite-505587.cloudaccess.net/blog/condition-related/smoking-increases-cervical-cancer-risk -
Association of Dietary Carrot/Carotene Intakes With Colorectal Cancer Incidence and Mortality in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial
Individuals who enjoy consuming carrots are less likely to develop and die from colorectal cancer. This study clarified if frequent ingestion of carotene-containing foods, such as carrots, is associated with reduced rate of occurrence and deaths from...
https://www.casite-505587.cloudaccess.net/science/disease-conditions/cancer/colorectal-cancer/association-of-dietary-carrot-carotene-intakes-with-colorectal-cancer-incidence-and-mortality-in-the-prostate-lung-colorectal-and-ovarian-cancer-screening-trial -
Association between Dietary Fiber Intake and Mortality among Colorectal Cancer Survivors: Results from the Newfoundland Familial Colorectal Cancer Cohort Study and a Meta-Analysis of Prospective Studies
Sticking to a high fiber diet may help extend the lifespan of patients suffering from colorectal cancer. This study focused on the correlation between eating high fiber diet and the likelihood of dying from colorectal cancer (CRC). Researchers...
https://www.casite-505587.cloudaccess.net/science/disease-conditions/cancer/colorectal-cancer/association-between-dietary-fiber-intake-and-mortality-among-colorectal-cancer-survivors-results-from-the-newfoundland-familial-colorectal-cancer-cohort-study-and-a-meta-analysis-of-prospective-studies -
Cancer incidence attributable to insufficient fibre consumption in Alberta in 2012
Adequate ingestion of fiber-rich foods may confer an individual with significant protection against colorectal cancer. This study assessed how the frequency of consumption of high-fiber foods affects colorectal cancer diagnosis rates in Canada. With...
https://www.casite-505587.cloudaccess.net/science/disease-conditions/cancer/colorectal-cancer/cancer-incidence-attributable-to-insufficient-fibre-consumption-in-alberta-in-2012 -
Alcohol and breast cancer in the Swiss Canton of Vaud
Indulging in alcohol may give rise to breast cancer in women. This study investigated the hypothesis that fondness for alcohol may promote the development of breast cancer. Researchers evaluated the alcohol drinking habits of 230 breast cancer patients...
https://www.casite-505587.cloudaccess.net/science/disease-conditions/cancer/breast-cancer/alcohol-and-breast-cancer-in-the-swiss-canton-of-vaud -
Phytoestrogen intake from foods, during adolescence and adulthood, and risk of breast cancer by estrogen and progesterone receptor tumor subgroup among Ontario women
Increased consumption of foods loaded with phytoestrogens during adolescence may protect women against breast cancer in adulthood. This study estimated breast cancer risk associated with the ingestion of phytoestrogens from food sources. Researchers...
https://www.casite-505587.cloudaccess.net/science/disease-conditions/cancer/breast-cancer/phytoestrogen-intake-from-foods-during-adolescence-and-adulthood-and-risk-of-breast-cancer-by-estrogen-and-progesterone-receptor-tumor-subgroup-among-ontario-women -
Sugary drink consumption and risk of kidney and bladder cancer in Japanese adults
Upping the intake of sugar-sweetened beverages may make women more vulnerable to developing kidney and bladder cancer. This study reviewed how regular drinking of sugary beverages can impact an individual's risk of having cancer of the kidney and...
https://www.casite-505587.cloudaccess.net/science/disease-conditions/cancer/bladder-cancer/sugary-drink-consumption-and-risk-of-kidney-and-bladder-cancer-in-japanese-adults -
The association between the inflammatory potential of diet and risk of developing, and survival following, a diagnosis of ovarian cancer
Heightened consumption of pro-inflammatory foods may result in a hike in the risk of ovarian cancer. This study estimated the risk of ovarian cancer among consumers of pro-inflammatory foods. The dietary habits of a total of 2,790 women, of whom 1,375...
https://www.casite-505587.cloudaccess.net/science/disease-conditions/cancer/ovarian-cancer/the-association-between-the-inflammatory-potential-of-diet-and-risk-of-developing-and-survival-following-a-diagnosis-of-ovarian-cancer -
Diet-related inflammation and risk of prostate cancer in the California Men's Health Study
Likeness for pro-inflammatory foods may escalate the risk of prostate cancer in men. This study dissected the hypothesis that fondness for pro-inflammatory foods may increase a man's chances of developing prostate cancer. With the aid of validated...
https://www.casite-505587.cloudaccess.net/science/disease-conditions/cancer/prostate-cancer/diet-related-inflammation-and-risk-of-prostate-cancer-in-the-california-men-s-health-study -
Validation of Dietary Antioxidant Index (DAI) and investigating the relationship between DAI and the odds of gastric cancer
Habitual ingestion of foods packed with antioxidants may help curtail the development of stomach (gastric) cancer. This study was carried out to affirm the gastric (stomach) cancer fighting properties of antioxidant-rich foods. The study population...
https://www.casite-505587.cloudaccess.net/science/disease-conditions/cancer/stomach-cancer/validation-of-dietary-antioxidant-index-dai-and-investigating-the-relationship-between-dai-and-the-odds-of-gastric-cancer
