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Calphalon Contemporary Stainless Steel 8-Quart Dutch Oven with Cover

Calphalon Stainless Steel Eight Quart Dutch Oven

This pot is used on an almost daily basis in the Carney household to slow bake squash, yams, sweet potatoes, regular potatoes, carrots, etc... Place a little water in the pan and then fill it up. Bake at 300 degrees for three hours. Our oven timer starts at 3:00 AM. Then by six AM all is cooked for a simple quick breakfast. We just wash the veggies and don't even cut them until after they have cooled down. 

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